{"title":"Derek Wolf","description":"\u003cp\u003eWelcome to the exciting world of Derek Wolf, a celebrated culinary expert renowned for his innovative approach to cooking with fire. If you're eager to explore mouth-watering flavours that ignite your palate, look no further than the tantalising cookbooks crafted by this culinary maven.\u003c\/p\u003e\n\n\u003cp\u003eDerek Wolf, the master of fire, brings a rustic yet refined touch to outdoor cooking. His passion for flame-grilled dishes is infectious, allowing readers to delve into the world of smoky, seared, and charred delights. With a profound love for live-fire cooking, each book is designed to inspire both novice and seasoned chefs alike to embrace the ancient art of grilling.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFlavor by Fire\u003c\/em\u003e, Derek embarks on a journey of bold spices and unique techniques, encouraging you to explore the depths of fire-cooked flavours. \u003cem\u003eFood by Fire\u003c\/em\u003e continues the fiery adventure, offering a treasure trove of recipes that blend simplicity with extraordinary taste.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for anyone passionate about good food and showcasing the vibrant possibilities of cooking with open flames, Derek Wolf’s collections are a testament to his unparalleled skill in transforming simple ingredients into unforgettable meals. Whether you're hosting a garden BBQ or seeking to elevate your grilling game, these books are the ultimate companion for epicurean endeavours inspired by nature's oldest cooking method.\u003c\/p\u003e","products":[{"product_id":"flavor-by-fire-by-derek-wolf-9780760374931","title":"Flavor by Fire","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eFlavor by Fire\u003c\/em\u003e, join live fire cooking expert Derek Wolf for the most interesting, flavour-packed recipes you'll cook this year.\u003c\/p\u003e\n\n\u003cp\u003eIn Derek Wolf's first book, \u003cem\u003eFood by Fire\u003c\/em\u003e, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he's ready to take you on another culinary adventure—but this time it's all about flavour. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavour, such as aroma, heat, and texture.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter explores a specific protein's taste and flavour considerations and then tours through impressive recipes including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBeef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chilli Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip\u003c\/li\u003e\n  \u003cli\u003ePork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre\u003c\/li\u003e\n  \u003cli\u003eChicken\/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey\u003c\/li\u003e\n  \u003cli\u003eFish\/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick\u003c\/li\u003e\n  \u003cli\u003eGame\/Lamb\/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith features on topics like brining, working with citrus, using alcohol in marinades, and more, you're sure to both build on what you know and learn something new. No matter what flavours call to you, cooking over the fire will never be the same.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998124986604,"sku":"9780760374931","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/cbf58cb01eacd99587a2b6dc3f0fa230.jpg?v=1763237565"},{"product_id":"food-by-fire-by-derek-wolf-9781592339754","title":"Food by Fire","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eFood by Fire\u003c\/i\u003e, join live-fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.\u003c\/p\u003e\n\n\u003cp\u003eDerek has been researching global fire-cooking techniques for the better part of a decade, travelling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHerb Brush Basted Bone-In Ribeye\u003c\/li\u003e\n  \u003cli\u003eLeaning Salmon Plank with Lemon Dill Sauce\u003c\/li\u003e\n  \u003cli\u003eAl Pastor Skewered Tacos\u003c\/li\u003e\n  \u003cli\u003eCoal Roasted Lobster Tails\u003c\/li\u003e\n  \u003cli\u003eDirty Chipotle NY Strips\u003c\/li\u003e\n  \u003cli\u003eSpicy Rotisserie Beef Ribs\u003c\/li\u003e\n  \u003cli\u003eSalt-Baked Red Snapper\u003c\/li\u003e\n  \u003cli\u003eCharred and Glazed Pineapple\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn top of all that, you'll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It's everything you need to cook your next meal by fire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998126493932,"sku":"9781592339754","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25931883482754.jpg?v=1763208618"}],"url":"https:\/\/bookhero.pro\/collections\/derek-wolf.oembed","provider":"Book Hero","version":"1.0","type":"link"}