{"title":"David Wright","description":"\u003cp\u003eDavid Wright’s works traverse the realms of culinary art and legal education, offering readers insightful perspectives on both food culture and courtroom procedure. Whether exploring the communal joys of sharing a meal or delving into the intricacies of cross-examination, his writing is characterised by clarity and thoughtful analysis.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect carefully researched texts that blend practical knowledge with engaging narrative, bridging the gap between specialist subjects and accessible reading. Wright’s books provide a unique blend of education and reference, inviting curiosity and deeper understanding.\u003c\/p\u003e","products":[{"product_id":"breaking-bread-by-david-wright-9780711294882","title":"Breaking Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eBreaking Bread\u003c\/em\u003e, third-generation baker, food writer, and presenter David Wright examines the universal questions about bread and baking. He explores the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads, and health directives have had, and are having, on the baking industry.\u003c\/p\u003e\n\n\u003cp\u003eAfter his family bakery sadly closed its doors after seventy-five years, Wright asks if the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?\u003c\/p\u003e\n\n\u003cp\u003eBread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make, and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use, and how we treat and sustain these natural resources impact the very health and future of our planet.\u003c\/p\u003e\n\n\u003cp\u003eChapters include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWhy Bread? - Creating, making, baking\u003c\/li\u003e\n  \u003cli\u003eThe Wheel of Life - A loaf's cycle\u003c\/li\u003e\n  \u003cli\u003eFrankenloaf - Science and the perfect loaf\u003c\/li\u003e\n  \u003cli\u003eSicker by the Slice - A marriage not made in heaven\u003c\/li\u003e\n  \u003cli\u003eBig Bread - Industrial vs artisan bakeries\u003c\/li\u003e\n  \u003cli\u003eThe Breadline - The economics of crust\u003c\/li\u003e\n  \u003cli\u003eFlour Power - The politics of bread\u003c\/li\u003e\n  \u003cli\u003eBloody Bread - The costs of conquest\u003c\/li\u003e\n  \u003cli\u003eOur Daily Bread - What the gods want\u003c\/li\u003e\n  \u003cli\u003eBreaking Bread - A once ropey baker looks to the future\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBreaking Bread\u003c\/em\u003e contains interviews and expert contributions from:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOlia Hercules - Food Writer\u003c\/li\u003e\n  \u003cli\u003eDan Lepard - Baker and Writer\u003c\/li\u003e\n  \u003cli\u003eFelicity Spector - Writer and Baker\u003c\/li\u003e\n  \u003cli\u003eKateryna Kalyuzhna - Baker\u003c\/li\u003e\n  \u003cli\u003eBrad Leone - Food Personality\u003c\/li\u003e\n  \u003cli\u003eChris Cowie - Philosopher\u003c\/li\u003e\n  \u003cli\u003eZara Mohammed - Religious Leader\u003c\/li\u003e\n  \u003cli\u003eWilliam Kendall - Food Producer\u003c\/li\u003e\n  \u003cli\u003eAndy Cato\/George Lamb - Wildfarmed\u003c\/li\u003e\n  \u003cli\u003eDaisy Terry - Dusty Knuckle\u003c\/li\u003e\n  \u003cli\u003eOllie Hornsey-Pennell - Hylsten Bakery\u003c\/li\u003e\n  \u003cli\u003eTim Williams - Regenerative Farmer\u003c\/li\u003e\n  \u003cli\u003eMatt Burgess - Chef\u003c\/li\u003e\n  \u003cli\u003eMartha Delacey - Teacher and Writer\u003c\/li\u003e\n  \u003cli\u003eKarl De Smedt - Sourdough Librarian\u003c\/li\u003e\n  \u003cli\u003eVanessa Kimbell - Baker\u003c\/li\u003e\n  \u003cli\u003eChris Young - Real Bread Campaign\u003c\/li\u003e\n  \u003cli\u003eBen MacKinnon - Baker E5\u003c\/li\u003e\n  \u003cli\u003eBen Glazer - Coombeshead Bakery\u003c\/li\u003e\n  \u003cli\u003eAndrew Gilespy - Fresh Flour\u003c\/li\u003e\n  \u003cli\u003eOJ Borg - Radio 2 DJ and Presenter\u003c\/li\u003e\n  \u003cli\u003eChristopher Tan - Baker and Writer\u003c\/li\u003e\n  \u003cli\u003eMartin Bricknell - War Studies Professor KCL\u003c\/li\u003e\n  \u003cli\u003eWing Mon Cheung - Cereal Bakery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997956788460,"sku":"9780711294882","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6335433482441.jpg?v=1763200566"},{"product_id":"cross-examination-on-trial-by-david-wright-9781529227222","title":"Cross-Examination on Trial","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAmid growing public concern about the negative effect cross-examination has on vulnerable witnesses, \u003cem\u003eCross-Examination on Trial\u003c\/em\u003e examines the effect of recent reforms to cross-examination across the different jurisdictions of the UK and Ireland.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47031782408428,"sku":"9781529227222","price":202.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12693943482732.jpg?v=1764147276"},{"product_id":"breaking-bread-by-david-wright-9780711294899","title":"Breaking Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eAn amazing book.\u003c\/em\u003e - Dan Lepard\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe rich and fascinating story of bread.\u003c\/em\u003e - Lily Vanilli\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA brilliant, timely and important book full of compassion.\u003c\/em\u003e - Olia Hercules\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.\u003c\/em\u003e - Edd Kimber\u003c\/p\u003e\n\n\u003cp\u003eDiscover the story behind the world's most essential food in \u003cem\u003eBreaking Bread\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThird generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. Is bread good or bad? And what does its future hold?\u003c\/p\u003e\n\n\u003cp\u003eBread is more than a staple; it is a mirror of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBreaking Bread\u003c\/em\u003e provides a unique look into these themes, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eThe craft and science behind creating, making and baking bread.\u003c\/li\u003e\n  \u003cli\u003eBread's journey through history, from ancient rituals to modern revolutions.\u003c\/li\u003e\n  \u003cli\u003eThe health debate: why bread divides opinion and what science reveals.\u003c\/li\u003e\n  \u003cli\u003eIndustrial vs artisan baking: economics, ethics and the fight for quality.\u003c\/li\u003e\n  \u003cli\u003eThe politics and power of bread in shaping societies and conflicts.\u003c\/li\u003e\n  \u003cli\u003eHow bread connects to religion, identity and cultural traditions.\u003c\/li\u003e\n  \u003cli\u003eExpert insights from leading bakers, food writers, farmers and campaigners.\u003c\/li\u003e\n  \u003cli\u003eA vision for the future: can bread survive and thrive in a changing world?\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFeaturing interviews with Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more, as well as with pioneers of regenerative farming, \u003cem\u003eBreaking Bread\u003c\/em\u003e is both a heartfelt memoir and a thought-provoking manifesto. Wright's journey - from the closure of his family bakery to rediscovering the soul of bread - invites you to rethink what's on your plate.\u003c\/p\u003e\n\n\u003cp\u003eFor food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity's oldest and most vital foods.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47548190359788,"sku":"9780711294899","price":27.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/168c2a1457c6c485497f1778b240c27e.jpg?v=1776909191"}],"url":"https:\/\/bookhero.pro\/collections\/david-wright.oembed","provider":"Book Hero","version":"1.0","type":"link"}