{"title":"David Lebovitz","description":"\u003cp\u003eDavid Lebovitz offers a unique blend of travel memoir and culinary expertise, inviting readers to explore the rich flavours and culture of France through evocative storytelling. His works capture the spirit of adventure and the art of living well, making them perfect for those fascinated by both travel and gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eWith a passion for desserts and chocolate, Lebovitz shares expertly crafted recipes alongside personal anecdotes, making his cookbooks both practical and inspiring. Whether seeking delightful sweets or tales of Parisian life, readers will find his style engaging and accessible.\u003c\/p\u003e","products":[{"product_id":"the-perfect-scoop-revised-and-updated-by-david-lebovitz-9780399580314","title":"The Perfect Scoop, Revised and Updated","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasises classic and sophisticated flavours alongside a bountiful helping of personality and proven technique.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Perfect Scoop, Revised and Updated\u003c\/em\u003e offers a delightful array of frozen favourites ranging from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). \u003c\/p\u003e\n\n\u003cp\u003eAlso featured is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342182830316,"sku":"9780399580314","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6712443482330.jpg?v=1743881698"},{"product_id":"lonely-planet-a-moveable-feast-by-stefan-gates-9781786572097","title":"Lonely Planet A Moveable Feast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLife-changing food adventures around the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Moveable Feast\u003c\/em\u003e is a collection of traveller's tales set around the world. It transforms the planet into an endless all-you-can-eat buffet for mind, soul, and stomach.\u003c\/p\u003e\n\n\u003cp\u003eWriters include food celebrities Anthony Bourdain, Matt Preston, and Andrew Zimmern. Edited by Don George.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46398088741100,"sku":"9781786572097","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2250013482824.jpg?v=1745571260"},{"product_id":"ready-for-dessert-revised-by-david-lebovitz-9780593836293","title":"Ready for Dessert, Revised","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.\u003c\/p\u003e\n\n\u003cp\u003eProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humour— a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of \u003cem\u003eReady for Dessert\u003c\/em\u003e is a compilation of David's favourite and best recipes. He serves up a tantalising array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eSharing a pared-down sophistication and a focus on fresh, pure flavours and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like Nectarine-Raspberry Upside-Down Gingerbread Cake, Apple-Quince Tarte Tatin, Lemon-Ginger Crème Brûlée, Buckwheat Chocolate Chip Cookies, Butterscotch-Pecan Ice Cream, Maple Tartlets, and a universally adored Salted Butter Caramel Sauce that can top just about anything.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, \u003cem\u003eReady for Dessert, Revised\u003c\/em\u003e, offers showstopping treats that bakers of all skill levels will master with ease. And David's trademark friendly guidance, as well as serving suggestions, storage advice, flavour variations, and tips, will help ensure success every time. So, if you're ready for dessert (and who isn't?), crack open this sweet and essential collection and let's get baking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46944296272108,"sku":"9780593836293","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8b2e45c04ed2fb10018ee0e1589aa31e.jpg?v=1762225658"},{"product_id":"the-great-book-of-chocolate-revised-by-david-lebovitz-9780593836958","title":"The Great Book of Chocolate, Revised","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA completely revised edition of David Lebovitz's guide to all things chocolate, featuring more than thirty-five rich and decadent recipes—including fifteen all new recipes—for cookies, brownies, cakes, truffles, ice cream, and more.\u003c\/p\u003e\n\n\u003cp\u003eA completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world's greatest ingredients—all with the rigor, wit, and sense of delight that are David's signatures.\"\u003c\/em\u003e - Claire Saffitz, author of \u003cem\u003eDessert Person\u003c\/em\u003e and \u003cem\u003eWhat's for Dessert\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans.\u003c\/p\u003e\n\n\u003cp\u003eIn this fully updated edition of \u003cem\u003eThe Great Book of Chocolate\u003c\/em\u003e, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favourite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including Melting Chocolate Cakes, Chocolate Cherry Buttermilk Scones, Chocolate Espresso Cookies, Chocolate Chip Pecan Pie, Vegan Chocolate Marshmallows, and even a Chocolate Negroni.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing all new photography from Paris and San Francisco, \u003cem\u003eThe Great Book of Chocolate, Revised\u003c\/em\u003e, is a sweet treat for home bakers and chocolate lovers alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47648346505452,"sku":"9780593836958","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593836958-the-great-book-of-chocolate-revised.jpg?v=1779257392"}],"url":"https:\/\/bookhero.pro\/collections\/david-lebovitz.oembed","provider":"Book Hero","version":"1.0","type":"link"}