{"title":"David Joachim","description":"\u003cp\u003eWelcome to our collection of works by David Joachim, an esteemed author renowned for his expertise in the culinary arts. David brings a passion for cooking that transforms everyday meals into extraordinary culinary experiences. With a knack for making complex techniques approachable, his books are perfect for both novice cooks and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eMastering Pasta\u003c\/em\u003e, David explores the art and science of pasta-making. This book delves into traditional methods while introducing innovative approaches, ensuring you can craft perfect pasta every time. You’ll discover the rich tapestry of flavours and techniques that define this staple of Italian cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMastering Pizza\u003c\/em\u003e takes you on a journey through the world of pizza-making, blending time-honoured traditions with modern style. Whether you're aiming for a classic Margherita or something more adventurous, this book provides the tools and inspiration needed to create authentic pizzas at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Pasta Book\u003c\/em\u003e offers a curated collection of recipes and techniques, further enhancing your pasta repertoire. From fresh homemade noodles to savoury sauces, this book uncovers the joy and simplicity of preparing pasta that is both comforting and sophisticated.\u003c\/p\u003e\n\n\u003cp\u003eDavid Joachim's books in the Cooking \u0026amp; Food category are more than just recipes; they are an invitation to explore the joys of cooking with precision and creativity. Indulge in the rich world of pasta and pizza through David’s insightful guidance.\u003c\/p\u003e","products":[{"product_id":"mastering-pizza","title":"Mastering Pizza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMastering Pizza\u003c\/em\u003e by David Joachim and Marc Vetri is a revolutionary guide to making mouth-watering pizza at home. This comprehensive resource offers a variety of base dough recipes, ensuring that your pizza will turn out perfect regardless of the type of oven or equipment you have at your disposal. Whether you're a novice home cook or a seasoned chef, this book will transform your pizza-making skills and bring the authentic taste of Italy into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003ePizza remains a global favourite, yet many people hesitate to make it at home. In \u003cem\u003eMastering Pizza\u003c\/em\u003e, award-winning chef Marc Vetri delves into the art of pizza-making with his signature precision. He has spent years researching recipes in Italy and perfecting them in America, gathering invaluable insights that he shares in this beautifully crafted guide. The result is a collection of recipes with varying base dough hydration levels, allowing you to achieve professional results with a regular kitchen oven, just as you would with a high-end pizza oven.\u003c\/p\u003e\n\n\u003cp\u003eThe book covers popular standards such as Margherita and Carbonara pizzas, providing step-by-step instructions and practical tips that ensure your success. Additionally, it introduces unexpected and delightful toppings, including mussels, truffles, and even a dessert pizza made with Nutella, offering a range of flavourful options to tantalise your taste buds.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied by transporting imagery from Italy and hardworking step-by-step photos, \u003cem\u003eMastering Pizza\u003c\/em\u003e demystifies the process of making perfect pizza at home. With detailed, easy-to-follow instructions, this guide will help you create pizzas as delicious as those found in Italy, regardless of your experience level.\u003c\/p\u003e\n\n\u003cp\u003eIf you're serious about making pizza, \u003cem\u003eMastering Pizza\u003c\/em\u003e is an essential addition to your culinary library. As Jimmy Kimmel puts it, \"If you are serious about making pizza, buy every copy in the store.\"\u003c\/p\u003e\n\n\u003cp\u003eUnlock the secrets to perfect pizza with \u003cem\u003eMastering Pizza\u003c\/em\u003e and elevate your home cooking to new heights with this indispensable guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692253372652,"sku":"9780399579226","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780399579226.jpg?v=1725554785"},{"product_id":"mastering-pasta-by-david-joachim-9781607746072","title":"Mastering Pasta","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom Marc Vetri, acclaimed master of pasta and chef\/owner of four highly successful and popular Philadelphia restaurants, comes a detailed primer on artisan pasta-making for home cooks and professionals, including 100 of Vetri's favourite recipes.\u003c\/p\u003e\n\n\u003cp\u003eAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.\u003c\/p\u003e\n\n\u003cp\u003eVetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you're a home cook or a professional, you'll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavoured pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.\u003c\/p\u003e\n\n\u003cp\u003eLoaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, \u003cem\u003eMastering Pasta\u003c\/em\u003e offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. \u003cem\u003eMastering Pasta\u003c\/em\u003e is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341851381996,"sku":"9781607746072","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11480323482760.jpg?v=1743865977"},{"product_id":"the-pasta-book-by-david-joachim-9780593799475","title":"The Pasta Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials from the James Beard Award-winning author of \u003cem\u003eMastering Pasta\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Pasta Book\u003c\/em\u003e, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of \"marrying\" pasta and sauce into one harmonious dish, creating your own flavour combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVegetable Pasta:\u003c\/strong\u003e Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta Salata\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeafood Pasta:\u003c\/strong\u003e Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with Champagne\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePoultry and Game Pasta:\u003c\/strong\u003e Tagliolini with Chicken Liver Ragu; Pumpernickel Pappardelle with Duck Ragu\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePork Pasta:\u003c\/strong\u003e Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and Prosciutto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeef and Lamb Pasta:\u003c\/strong\u003e Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore Sardo\u003c\/p\u003e\n\n\u003cp\u003eVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, \u003cem\u003eThe Pasta Book\u003c\/em\u003e includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46853099913452,"sku":"9780593799475","price":55.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25fd73432d1f1dd961bc32d9588f1b49.jpg?v=1759187430"}],"url":"https:\/\/bookhero.pro\/collections\/david-joachim.oembed","provider":"Book Hero","version":"1.0","type":"link"}