{"title":"David Hawksworth","description":"\u003cp\u003eWelcome to our David Hawksworth collection, where culinary artistry meets the printed page. David Hawksworth is a celebrated name in the culinary world, renowned for his innovative approach to cooking and his profound understanding of flavours. With years of experience and a well-earned reputation as a top chef, Hawksworth brings his passion for cooking to readers and food enthusiasts alike.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you'll find a tantalising array of cookbooks that showcase Hawksworth's expertise and creativity. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, his books offer invaluable insights and techniques that will inspire your culinary journey. Each book in this collection is meticulously crafted to provide clear instructions, stunning visuals, and inspiring narratives.\u003c\/p\u003e\n\n\u003cp\u003eExplore the world of flavours with David Hawksworth and transform your kitchen into a hub of creativity and taste. These books are perfect for anyone eager to elevate their cooking skills and discover new culinary delights. Dive into the world of David Hawksworth and relish in the art of cooking and food like never before.\u003c\/p\u003e","products":[{"product_id":"hawksworth-by-stephanie-noel-9780525610090","title":"Hawksworth","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHawksworth\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eSILVER WINNER 2021 - Taste Canada Awards - General Cookbooks\u003c\/p\u003e\n\n\u003cp\u003eFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.\u003c\/p\u003e\n\n\u003cp\u003eAs a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years. They have awed diners with intricate, beautiful, and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalleled success over the years and challenges readers to recreate these dishes for an unforgettable dining experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHawksworth\u003c\/em\u003e is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Cafe (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken \u0026amp; Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon.\u003c\/p\u003e\n\n\u003cp\u003eCasual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341660836076,"sku":"9780525610090","price":68.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3149653482375.jpg?v=1743860095"}],"url":"https:\/\/bookhero.pro\/collections\/david-hawksworth.oembed","provider":"Book Hero","version":"1.0","type":"link"}