{"title":"David Dale","description":"\u003cp\u003eWelcome to the delightful world of David Dale, a celebrated author whose culinary collections transport readers to the heart of different cultures through the universal language of food. His books beautifully blend storytelling and gastronomy, offering readers a taste of diverse cuisines while providing deep insights into the traditions and history behind them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAnatolia\u003c\/em\u003e, one of Dale’s acclaimed works, is more than just a cookbook; it’s an exploration of Turkey’s rich culinary landscape. Each recipe is a gateway to the region’s vibrant, unique flavours, inviting you to experience the essence of Turkish cooking right from your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eCoastline\u003c\/em\u003e, David Dale takes you on a mesmerising journey along the Mediterranean shores. This book is a tribute to the sun-drenched coastal cuisines, where fresh ingredients and simple yet sophisticated recipes pay homage to the rich tapestries of the Mediterranean culinary tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Art of Pasta\u003c\/em\u003e is Dale’s ode to the Italian staple that has won hearts worldwide. Discover the intricacies of pasta making and the exquisite sauces that accompany it, as Dale delves into Italy’s regional and cultural nuances, making this book a must-have for pasta enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eDavid Dale’s books are an engaging blend of culture, history, and practical culinary guidance. They are perfect for anyone looking to broaden their culinary repertoire or deepen their appreciation for the art of cooking. Dive into David Dale’s collection, and embark on a flavoursome adventure that celebrates food and culture in its most delectable forms.\u003c\/p\u003e","products":[{"product_id":"the-art-of-pasta-by-david-dale-9780143792468","title":"The Art of Pasta","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA passionate celebration of the world's favourite food - now revised and updated.\u003c\/p\u003e\n\n\u003cp\u003eFor more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In \u003cem\u003eThe Art of Pasta\u003c\/em\u003e, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful.\u003c\/p\u003e\n\n\u003cp\u003eDiscover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore.\u003c\/p\u003e\n\n\u003cp\u003eLet \u003cem\u003eThe Art of Pasta\u003c\/em\u003e take you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 updated edition includes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eMore than 50 recipes suitable for vegetarians\u003c\/li\u003e\n    \u003cli\u003eSuggestions for pastas best served in summer and in winter\u003c\/li\u003e\n    \u003cli\u003eSeven regional variations on pesto, using walnuts, pistachios, orange juice and chilli\u003c\/li\u003e\n    \u003cli\u003eThe genuine, original bolognese ragù\u003c\/li\u003e\n    \u003cli\u003eA pasta dessert from 160 BC, with honey and bay leaves\u003c\/li\u003e\n    \u003cli\u003eThe 'tortegli' demanded by Michelangelo in the 1500s\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342121390316,"sku":"9780143792468","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143792468.jpg?v=1743992447"},{"product_id":"anatolia-by-somer-sivrioglu-9781760525521","title":"Anatolia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEvery dish tastes better when it comes with a good story.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAnatolia, Adventures in Turkish Eating\u003c\/em\u003e is much more than a cookbook. It's a travel guide, narrative journey, and richly illustrated exploration of a 4,000-year-old cooking culture.\u003c\/p\u003e\n\n\u003cp\u003eIstanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks, and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman Empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how, and the why of eating the Turkish way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997897216236,"sku":"9781760525521","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22642153482814.jpg?v=1763196965"},{"product_id":"coastline-by-david-dale-9781922351104","title":"Coastline","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France, and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs, and seasonal vegetables.\u003c\/p\u003e\n\n\u003cp\u003eIn stories and recipes, and beautiful location photography, \u003cem\u003eCoastline\u003c\/em\u003e explores the legacy of the ancient Greeks, the Romans, the Arabs, and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997987754220,"sku":"9781922351104","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11922163482872.jpg?v=1763202737"},{"product_id":"coastline-by-david-dale-9781743367346","title":"Coastline","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe perfect pesto. The best bouillabaisse. The purest paella.\u003c\/p\u003e\n\n\u003cp\u003eA river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, \u003ci\u003eCoastline\u003c\/i\u003e explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997987852524,"sku":"9781743367346","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19575143482808.jpg?v=1763202759"}],"url":"https:\/\/bookhero.pro\/collections\/david-dale.oembed","provider":"Book Hero","version":"1.0","type":"link"}