{"title":"Daniel Humm","description":"\u003cp\u003eWelcome to the Daniel Humm collection, where culinary artistry meets storytelling. As a celebrated chef and co-owner of the renowned restaurant Eleven Madison Park in New York City, Daniel Humm has brought his unique gastronomic vision to the world of books. Through this collection, immerse yourself in the essence of fine dining and discover the philosophy behind one of the world's best restaurants.\u003c\/p\u003e\n\n\u003cp\u003eDaniel's works, such as \u003cem\u003eEleven Madison Park: The Next Chapter\u003c\/em\u003e, offer not only meticulously crafted recipes but also insights into the creative process and ethos that defines his culinary excellence. Known for his focus on simplicity, purity, and seasonal ingredients, Humm's books are a treasure for both professional chefs and home cooks who aspire to elevate their cooking.\u003c\/p\u003e\n\n\u003cp\u003eDive into this series to explore stunning photography, precise techniques, and a celebration of flavours that promises to transform your understanding of both food and the art of cooking. Each page invites you to experience the passion behind the dishes and the stories that make them unforgettable.\u003c\/p\u003e","products":[{"product_id":"eleven-madison-park-by-daniel-humm-9780316098519","title":"Eleven Madison Park","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eEleven Madison Park\u003c\/em\u003e is one of New York City's most popular fine-dining establishments and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEleven Madison Park: The Cookbook\u003c\/em\u003e is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-colour photographs by Francesco Tonelli.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEleven Madison Park\u003c\/em\u003e is sure to be one of the most talked-about cookbooks of 2011.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998054371564,"sku":"9780316098519","price":150.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14468193482300.jpg?v=1763206666"}],"url":"https:\/\/bookhero.pro\/collections\/daniel-humm.oembed","provider":"Book Hero","version":"1.0","type":"link"}