{"title":"Damien Coulthard","description":"\u003cp\u003eDiscover the rich flavours and cultural heritage of Indigenous Australian cuisine with the works of Damien Coulthard. As an author passionate about sharing the culinary treasures and traditional knowledge of First Nations people, Damien offers a unique perspective on food and cooking. His books, including \u003cem\u003eFirst Nations Food Companion\u003c\/em\u003e and \u003cem\u003eWarndu Mai (Good Food)\u003c\/em\u003e, provide an in-depth exploration of native ingredients and their uses in contemporary cooking.\u003c\/p\u003e\n\n\u003cp\u003eDamien Coulthard's work invites readers to engage with the vibrant history of Aboriginal cultures through the lens of food. Each book is a journey that highlights the importance of sustainability, community, and respect for the land. Ideal for food enthusiasts, cooks, and anyone interested in expanding their culinary horizons, these books are both educational and inspiring.\u003c\/p\u003e\n\n\u003cp\u003eBy embracing Damien's insights and recipes, you will not only broaden your palate but also gain a deeper appreciation for the diverse and profound knowledge held by Australia’s First Nations peoples.\u003c\/p\u003e","products":[{"product_id":"first-nations-food-companion-by-damien-coulthard-9781922351883","title":"First Nations Food Companion","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eWinner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.\" – Bruce Pascoe\u003c\/p\u003e\n\n\u003cp\u003eWe know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'.\u003c\/p\u003e\n\n\u003cp\u003eWelcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.\u003c\/p\u003e\n\n\u003cp\u003eAfter that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed - including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online.\u003c\/p\u003e\n\n\u003cp\u003eFrom the award-winning founders of native food enterprise Warndu. Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and former board director of the South Australian Native Title Service. Rebecca Sullivan is a food educator and author, regenerative farmer, Yale World Fellow and TV presenter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998122954988,"sku":"9781922351883","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11929953482872.jpg?v=1763208304"},{"product_id":"warndu-mai-good-food-by-damien-coulthard-9780733641428","title":"Warndu Mai (Good Food)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e'It deserves a place in every Australian kitchen' - \u003ci\u003eDelicious Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eFeatures a foreword from the bestselling author of \u003ci\u003eDark Emu\u003c\/i\u003e, Bruce Pascoe.\u003c\/p\u003e\n\n\u003cp\u003eThis gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Australian environment, more sustainable, and celebrates the amazing ingredients that are truly local.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eWarndu Mai (Good Food)\u003c\/i\u003e contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods. It uses ingredients such as Kakadu plum, native currants, finger lime, and pepperberry to create unique dishes and treats—from wattleseed brownies, emu egg sponge cake, and bunya nut pesto to native berry, cherry, and lime cordial, strawberry gum pavlova, and kangaroo carpaccio. It's a must-have for every kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998828876012,"sku":"9780733641428","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5114573482449.jpg?v=1763232955"}],"url":"https:\/\/bookhero.pro\/collections\/damien-coulthard.oembed","provider":"Book Hero","version":"1.0","type":"link"}