{"title":"Coskun Uysal","description":"\u003cp\u003eCoskun Uysal is a celebrated chef and author, known for his unique approach to modern Turkish cuisine. With a passion for blending tradition with contemporary flair, Uysal has managed to captivate food enthusiasts and culinary novices alike. His critically acclaimed works, such as \u003cem\u003eTULUM: Modern Turkish Cuisine\u003c\/em\u003e, bring the rich, diverse flavours of Turkey to life, transporting readers on a gastronomic journey through evocative recipes and vibrant storytelling.\u003c\/p\u003e\n\n\u003cp\u003eUysal’s books, which fall into the Cooking \u0026amp; Food category, are an excellent resource for anyone eager to explore the nuances of Turkish cooking. His innovative recipes highlight the elegance and simplicity of traditional dishes, reimagined with a modern twist. Whether you are an aspiring home cook or a seasoned chef, you'll find inspiration within the pages of his work, as you discover new techniques and ingredients that breathe new life into classical favourites.\u003c\/p\u003e\n\n\u003cp\u003eDelve into the world of Coskun Uysal and experience the true essence of Turkey’s culinary heritage, beautifully captured and creatively redefined in each of his insightful books. Your journey through Turkish gastronomy awaits, promising both authenticity and adventure with every turn of the page.\u003c\/p\u003e","products":[{"product_id":"tulum-modern-turkish-cuisine-by-coskun-uysal-9781925556483","title":"TULUM: Modern Turkish Cuisine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMelbourne Books is proud to add \u003cem\u003eTULUM\u003c\/em\u003e to its range of cookbooks, which includes bestselling titles such as \u003cem\u003eMoroccan Soup Bar\u003c\/em\u003e by Hana Assafiri and \u003cem\u003eSweet Greek\u003c\/em\u003e by Kathy Tsaples.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTULUM\u003c\/em\u003e, a much-acclaimed modern Turkish restaurant in Melbourne, was awarded its first Chef's Hat by the Melbourne Good Food Guide in 2018. It is the creation of one of Australia's most exciting new chefs, Coskun Uysal.\u003c\/p\u003e\n\n\u003cp\u003eWith seven chapters representing the seven diverse regions of Turkey, each with its own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every three months, Tulum's menu shifts to a different region of Turkey, and now this book allows the home cook to create simple yet refined dishes from all seven regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTULUM\u003c\/em\u003e takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the variety and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342202065132,"sku":"9781925556483","price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15890163482873.jpg?v=1743885358"}],"url":"https:\/\/bookhero.pro\/collections\/coskun-uysal.oembed","provider":"Book Hero","version":"1.0","type":"link"}