{"title":"Constance L. Kirker","description":"\u003cp\u003eWelcome to the captivating world of Constance L. Kirker, a distinguished author who masterfully blends the rich realms of Science \u0026amp; Nature with the delightful artistry of Cooking \u0026amp; Food. Her insightful works invite readers to explore the intriguing connections between nature’s bounty and the culinary universe.\u003c\/p\u003e\n\n\u003cp\u003eConstance L. Kirker has a unique flair for diving deep into the history, cultural significance, and scientific wonders of natural ingredients. Her book \u003cem\u003eCoconut\u003c\/em\u003e reveals the fascinating story and versatile uses of this tropical gem, while \u003cem\u003eEdible Flowers\u003c\/em\u003e offers an enchanting exploration into the aesthetic and flavourful possibilities of flowers in gourmet dishes. In \u003cem\u003eMango\u003c\/em\u003e, she celebrates the vibrant tapestry of flavours and textures that this beloved fruit brings to our tables.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a food enthusiast, a nature lover, or someone curious about the wonders of the natural world, Constance L. Kirker’s books provide a delightful and informative journey. Immerse yourself in her expertly crafted narratives and discover the beauty and science behind everyday ingredients that inspire creative culinary adventures.\u003c\/p\u003e","products":[{"product_id":"coconut-by-constance-l-kirker-9781789145250","title":"Coconut","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. Often called the \"Swiss army knife\" of the plant world, the versatile coconut can be an essential ingredient in savoury curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies.\u003c\/p\u003e\n\n\u003cp\u003eCoconut's culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil.\u003c\/p\u003e\n\n\u003cp\u003eComplete with recipes, \u003cem\u003eCoconut\u003c\/em\u003e explores the global history of coconut from its ancient origins to its recent elevation to super-food status.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46854268911852,"sku":"9781789145250","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27981543482824.jpg?v=1759239380"},{"product_id":"edible-flowers-by-constance-l-kirker-9781780236384","title":"Edible Flowers","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFew things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese, and Indian cooks have all recognised the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEdible Flowers\u003c\/em\u003e is the fascinating history of how flowers have been used in cooking, from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts, and drinks. Discover something new about the flowers all around you with this surprising history.\u003c\/p\u003e\n\n\u003cp\u003eConstance Kirker is a retired Penn State University professor of art history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46998051586284,"sku":"9781780236384","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23150253482821.jpg?v=1763206479"},{"product_id":"mango-by-constance-l-kirker-9781789149159","title":"Mango","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the \u003cem\u003eKama Sutra\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBeyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavoured smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritise shelf-life over taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMango\u003c\/em\u003e offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46998396403948,"sku":"9781789149159","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/28020633482824.jpg?v=1763217089"}],"url":"https:\/\/bookhero.pro\/collections\/constance-l-kirker.oembed","provider":"Book Hero","version":"1.0","type":"link"}