{"title":"Coco Jobard","description":"\u003cp\u003eExplore the culinary artistry of Coco Jobard, a distinguished author renowned for her contributions to the world of cooking and food literature. Through her collaboration with celebrated pastry chef Pierre Hermé, she has co-authored exquisite works like \u003cem\u003ePierre Hermé: Chocolate\u003c\/em\u003e, showcasing the intricate nuances of chocolate crafting and high-end patisserie.\u003c\/p\u003e\n\n\u003cp\u003eCoco Jobard's books are more than just simple recipes; they provide an immersive experience into the gourmet world, perfect for both aspiring cooks and seasoned chefs. Her meticulous attention to detail and passion for the culinary arts are evident in every page, making her works an essential addition to any food enthusiast's library.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in Coco Jobard's collection to discover the sublime techniques and delectable recipes that elevate cooking from a mere task to an art form. Whether you're a chocolate lover or a fan of refined pastry, her collaborations offer a delightful journey into the heart of haute cuisine.\u003c\/p\u003e","products":[{"product_id":"pierre-herme-chocolate-by-coco-jobard-9782080202741","title":"Pierre Hermé: Chocolate","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNicknamed the \"Picasso of Pastry\" by \u003cem\u003eVogue\u003c\/em\u003e magazine, master patissier Pierre Hermé has revolutionised traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion - chocolate.\u003c\/p\u003e\n\n\u003cp\u003eRetracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of patisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavoured Éclair Azur.\u003c\/p\u003e\n\n\u003cp\u003eFollowing an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998553755884,"sku":"9782080202741","price":48.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17634293482928.jpg?v=1763220703"}],"url":"https:\/\/bookhero.pro\/collections\/coco-jobard.oembed","provider":"Book Hero","version":"1.0","type":"link"}