{"title":"Claudia Roden","description":"\u003cp\u003eClaudia Roden is a culinary luminary whose passion for food and culture has shaped the way many perceive the art of cooking. Her work is more than just a collection of recipes; it is an exploration of the rich tapestry of traditions and histories that flavour our meals.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eMed\u003c\/em\u003e, Claudia takes readers on a vibrant journey around the Mediterranean, weaving tales of regional specialities and traditions into every dish. Her stories and recipes provide a deeper understanding of the diverse culinary landscapes that border this iconic sea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Book of Jewish Food\u003c\/em\u003e is a heartfelt homage to Jewish culinary history, offering insight into the diverse delicacies that form the foundation of Jewish food culture worldwide. Claudia meticulously documents the heritage and evolution of Jewish cuisines, making it an essential resource for anyone interested in this rich tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Food of Spain\u003c\/em\u003e delves into the flavours and traditions of Spanish cuisine. Through beautiful storytelling and authentic recipes, Claudia captures the spirit of Spain, celebrating the country's regional diversity and culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eClaudia Roden's books are treasured by food enthusiasts and historians alike, offering a window into the intricate relationships between food, culture, and history. Explore her collection to discover a world where cooking and storytelling are joyfully intertwined.\u003c\/p\u003e","products":[{"product_id":"med-by-claudia-roden-9781529108583","title":"Med","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWorld-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e (312k TCM) and \u003ci\u003ePersiana\u003c\/i\u003e (200k TCM).\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Times \/ Sunday Times Food Book of the Year 2021\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eShortlisted for Fortnum and Mason Cookery Book of the Year\u003c\/p\u003e\n\n\u003cp\u003e'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi\u003c\/p\u003e\n\n\u003cp\u003e'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e'Claudia Roden is the queen of all cookbook writers. \u003ci\u003eMed\u003c\/i\u003e is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner\u003c\/p\u003e\n\n\u003cp\u003e'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme\u003c\/p\u003e\n\n\u003cp\u003e'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist\u003c\/p\u003e\n\n\u003cp\u003eTravel the med from the comfort of your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003eThis is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.\u003c\/p\u003e\n\n\u003cp\u003eFrom Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341857771756,"sku":"9781529108583","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11507553482732.jpg?v=1743866285"},{"product_id":"the-book-of-jewish-food-by-claudia-roden-9780241996645","title":"The Book of Jewish Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden.\u003c\/p\u003e\n\n\u003cp\u003eA result of 16 years of research, \u003cem\u003eThe Book of Jewish Food\u003c\/em\u003e was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good.\u003c\/p\u003e\n\n\u003cp\u003eThis beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46342125846764,"sku":"9780241996645","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3679993482274.jpg?v=1743876240"},{"product_id":"the-food-of-spain-by-claudia-roden-9780718157197","title":"The Food of Spain","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e'This excellent book reflects all of Spain's richness' - Ferran Adria (El Bulli)\u003c\/p\u003e\n\n\u003cp\u003eDiscover Spain's culture and cuisine.\u003c\/p\u003e\n\n\u003cp\u003eClaudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate, and evocative cookbook, which explores the different regions and examines the history, the people, and the culture at the heart of this country. What binds it all together is the delicious food and recipes passed down through generations.\u003c\/p\u003e\n\n\u003cp\u003eFrom simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters, and cakes and desserts each with a story to tell, \u003cem\u003eThe Food of Spain\u003c\/em\u003e is the book about Spain to learn from and to cook from.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342150357228,"sku":"9780718157197","price":63.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18787003482443.jpg?v=1743878619"}],"url":"https:\/\/bookhero.pro\/collections\/claudia-roden.oembed","provider":"Book Hero","version":"1.0","type":"link"}