{"title":"Claire Saffitz","description":"\u003cp\u003eExplore the delightful world of baking and desserts with the celebrated culinary expert, Claire Saffitz. Known for her approachable and inventive style, Claire has captured the hearts of baking enthusiasts everywhere with her passion for transforming traditional recipes into accessible delights. Her collection of books is a must-have for anyone looking to elevate their baking skills or satisfy their sweet tooth.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eDessert Person\u003c\/em\u003e, Claire delves into the intricacies of pies, tarts, cakes, and much more, offering detailed instructions that empower both novices and seasoned bakers alike. The book is filled with practical tips and lovely imagery, making it as enjoyable to read as it is to cook from.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eFlour Power\u003c\/em\u003e, Claire takes her readers on a journey through the world of flour-based recipes. This book is perfect for those who wish to expand their baking repertoire, offering a variety of innovative and comforting recipes that highlight the versatility of flour in baking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhat's for Dessert\u003c\/em\u003e continues Claire's dedication to simplifying complex techniques, ensuring that creating stunning desserts at home is both achievable and fun. This book is filled with options that cater to different tastes, making it an excellent resource for finding the perfect ending to any meal.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a home cook looking to refine your skills or a dessert lover eager to try new recipes, Claire Saffitz's books offer a wealth of knowledge and delectable inspiration that is sure to ignite your culinary creativity. Dive into her collection and discover the joy of baking exquisite desserts from scratch.\u003c\/p\u003e","products":[{"product_id":"whats-for-dessert","title":"What's for Dessert","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eWhat's for Dessert\u003c\/i\u003e by Claire Saffitz is a delightful dive into the world of desserts, designed for both novice and experienced bakers. This comprehensive collection is imbued with Claire's signature style - a harmonious blend of reliable recipes and innovative ingredient combinations that result in visually stunning and delectable desserts.\n\n\u003cp\u003eWithin the pages of this beautifully crafted book, you will discover a wide array of recipes tailored to suit different occasions and dessert preferences. Whether you're preparing a make-ahead treat, a no-bake delicacy, or a simple stovetop dessert, Claire ensures that each recipe is approachable and achievable.\u003c\/p\u003e\n\n\u003cp\u003eThe book is thematically organized, making it easy for readers to find the perfect recipe for any situation. The chapters include:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChilled and Frozen Desserts:\u003c\/b\u003e Indulge in refreshing creations such as the Tiramisu-y Ice Box Cake and the marbled Minty Chocolate Mousse, ideal for quenching your dessert cravings during warmer months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEasy Cakes:\u003c\/b\u003e Discover simple yet sophisticated cakes like the Whipped Tres Leches Cake with Hazelnuts, designed to impress with minimal effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePies, Tarts, Galettes, Cobblers, and Crisps:\u003c\/b\u003e Explore classic and contemporary favourites, including the mouth-watering Strawberry-Ricotta Pie and the irresistible S'mores Tart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSoufflés, Baked Custards, and More Desserts From the Oven:\u003c\/b\u003e Master the art of making luscious baked treats such as the creamy Cajeta Pot de Crème.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePuddings + Stirred Custards:\u003c\/b\u003e Dive into the world of silky and smooth desserts, perfect for elegant dinner parties or simple comfort desserts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBars, Cookies, and Candy:\u003c\/b\u003e From the joy-inducing Sprinkle Sugar Cookies to the indulgent Caramel and Peanut Popcorn Bars, there's something for everyone to enjoy.\u003c\/p\u003e\n\n\u003cp\u003eClaire’s guidance is pedagogically practical, ensuring each recipe is accompanied by comprehensive instructions and tips to make the process enjoyable and the results exceptional. Her focus on flavour and purpose, combined with the mantra of 'made simple, not simply made', makes this book an indispensable resource for dessert lovers.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eWhat's for Dessert\u003c\/i\u003e is not just a collection of recipes; it's an invitation to explore and experiment in the kitchen, fostering a sense of creativity and confidence in making showstopping desserts. Whether you're aiming to impress guests or simply satisfy your own sweet tooth, this book is your ultimate dessert companion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45707503829228,"sku":"9781922616623","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781922616623.jpg?v=1725900578"},{"product_id":"dessert-person-by-claire-saffitz-9781984826961","title":"Dessert Person","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn her first cookbook, \u003cem\u003eBon Appetit\u003c\/em\u003e and YouTube star of the show \u003cem\u003eGourmet Makes\u003c\/em\u003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER.\u003c\/strong\u003e In her first cookbook, \u003cem\u003eBon Appetit\u003c\/em\u003e and YouTube star of the show \u003cem\u003eGourmet Makes\u003c\/em\u003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIACP AWARD WINNER.\u003c\/strong\u003e NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review, \u003cem\u003eBon Appetit\u003c\/em\u003e, NPR, The Atlanta Journal-Constitution, Salon, Epicurious.\u003c\/p\u003e\n\n\u003cp\u003e\"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.\" - Claire Saffitz\u003c\/p\u003e\n\n\u003cp\u003eClaire Saffitz is a baking hero for a new generation. In \u003cem\u003eDessert Person\u003c\/em\u003e, fans will find Claire's signature spin on sweet and savoury recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies.\u003c\/p\u003e\n\n\u003cp\u003eShe outlines the problems and solutions for each recipe – like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!) – as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how.\u003c\/p\u003e\n\n\u003cp\u003eWith her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341380964588,"sku":"9781984826961","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18793353482894.jpg?v=1743853408"},{"product_id":"flour-power-by-claire-saffitz-9780593232460","title":"Flour Power","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFlour Power\u003c\/em\u003e by Tara Jensen is a delightful guide to mastering the art of bread-making. \"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft,\" writes Claire Saffitz, bestselling author of \u003cem\u003eDessert Person\u003c\/em\u003e, in the foreword.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing 80 easy-to-follow recipes, along with plenty of know-how, troubleshooting guidance, and bread science intel, this book promises to help you bake your best naturally leavened loaves, guided by sourdough whisperer Tara Jensen.\u003c\/p\u003e\n\n\u003cp\u003eYes, you can make crusty, tender, bakery-quality sourdough bread—even if you've never baked before! Especially when you have a teacher like Tara Jensen, who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock, by your side. Tara's friendly approach to technique and inspired flavours in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.\u003c\/p\u003e\n\n\u003cp\u003eWith Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye.\u003c\/p\u003e\n\n\u003cp\u003eThere's even an extra credit chapter on making extra-flavourful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341443780844,"sku":"9780593232460","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5314393482399.jpg?v=1743857699"}],"url":"https:\/\/bookhero.pro\/collections\/claire-saffitz.oembed","provider":"Book Hero","version":"1.0","type":"link"}