{"title":"Claire Dinhut","description":"\u003cp\u003eExplore the delightful world of Claire Dinhut, a passionate author renowned for her charming addition to the Cooking \u0026amp; Food genre. Her work, including the notable \u003cem\u003eThe Condiment Book\u003c\/em\u003e, showcases her culinary expertise and love for creative flavour combinations.\u003c\/p\u003e\n\n\u003cp\u003eClaire Dinhut's books are perfect companions for both seasoned and aspiring chefs, offering innovative ideas and insights into elevating everyday meals. Each page bursts with culinary inspiration, encouraging readers to experiment and discover new tastes in their kitchens.\u003c\/p\u003e\n\n\u003cp\u003eWith Dinhut's approachable style and well-researched content, her books are not only educational but also a joy to read. Dive into her collection and transform your culinary creations into masterpieces of flavour.\u003c\/p\u003e","products":[{"product_id":"the-condiment-book-by-claire-dinhut-9781526669780","title":"The Condiment Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)'\u003c\/strong\u003e – Felicity Cloake\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'An utterly indispensable guide to flavour and eating well'\u003c\/strong\u003e – \u003cem\u003eNicola Lamb\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire \u003cstrong\u003eguide you through the condiment world of flavour\u003c\/strong\u003e starting with the \u003cstrong\u003eClassics\u003c\/strong\u003e that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to \u003cstrong\u003eHot Sauces, Ferments and Pickles\u003c\/strong\u003e (think Miso and Kimchi), \u003cstrong\u003eDressings \u0026amp; Oils, Fruit in Jars and Dips.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith illustrations and charts throughout, \u003cstrong\u003e\u003cem\u003eThe Condiment Book\u003c\/em\u003e covers everything\u003c\/strong\u003e from failsafe \u003cstrong\u003erecipes\u003c\/strong\u003e for much-loved condiments, \u003cstrong\u003ehundreds of variations and flavour pairings,\u003c\/strong\u003e \u003cstrong\u003econdiments from across the globe,\u003c\/strong\u003e and \u003cstrong\u003efascinating historical facts\u003c\/strong\u003e (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45915931246828,"sku":"9781526669780","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526669780_06006f09-4aff-43c8-af30-cbfbe009c187.jpg?v=1739391264"}],"url":"https:\/\/bookhero.pro\/collections\/claire-dinhut.oembed","provider":"Book Hero","version":"1.0","type":"link"}