{"title":"Christy Spackman","description":"\u003cp\u003eWelcome to our collection dedicated to the works of \u003cem\u003eChristy Spackman\u003c\/em\u003e, a distinguished author whose compelling narratives bridge the realms of science and nature. Christy's writing stands out for its intricate exploration of the sensory dimensions of everyday phenomena. Her expertise and captivating storytelling shine through her notable work, \u003cem\u003eThe Taste of Water\u003c\/em\u003e, which delves into the intricate relationship between taste, environment, and culture.\u003c\/p\u003e\n\n\u003cp\u003eChristy's books provide readers with a rich tapestry of insights, connecting scientific inquiry with the natural world in a uniquely engaging manner. Her work is perfect for those who are curious about the subtle nuances of our sensory experiences and how they shape our understanding of the world. As you explore her writings, you'll find an enlightening blend of academic rigor and accessible prose that both educates and inspires. \u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the thought-provoking world of Christy Spackman and discover how science and nature intertwine in the most unexpected and fascinating ways.\u003c\/p\u003e","products":[{"product_id":"the-taste-of-water-by-christy-spackman-9780520393554","title":"The Taste of Water","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Taste of Water\u003c\/i\u003e explores the increasing erasure of tastes from drinking water over the twentieth century.\u003c\/p\u003e\n\n\u003cp\u003eIt asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes.\u003c\/p\u003e\n\n\u003cp\u003eBy focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Taste of Water\u003c\/i\u003e invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labour involved in creating tap water.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855274692844,"sku":"9780520393554","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f973d02565b48c9357ea3a609535087f.jpg?v=1759279230"}],"url":"https:\/\/bookhero.pro\/collections\/christy-spackman.oembed","provider":"Book Hero","version":"1.0","type":"link"}