{"title":"Christopher Shockey","description":"\u003cp\u003eWelcome to the Christopher Shockey collection, where culinary adventures meet the art and science of fermentation. Christopher Shockey, along with his wife Kirsten, has made a significant impact in the world of homemade food crafts by transforming everyday ingredients into extraordinary dishes. His books are perfect for food enthusiasts eager to explore the depths of fermentation and preserve the bounty of nature.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the joys of transforming simple vegetables into flavourful masterpieces with \u003cem\u003eFermented Vegetables, 10th Anniversary Edition\u003c\/em\u003e. With detailed recipes and step-by-step guides, this book is a celebration of traditional techniques that bring out the best in everyday produce.\u003c\/p\u003e\n\n\u003cp\u003eFor those who love a spicy kick, \u003cem\u003eFiery Ferments\u003c\/em\u003e provides a thrilling array of recipes that combine bold flavours with the health benefits of fermented foods. From hot sauces to spicy pickles, this book is a must-have for anyone looking to heat up their kitchen projects.\u003c\/p\u003e\n\n\u003cp\u003eDive into the world of Asian-inspired ferments with \u003cem\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/em\u003e. Christopher's insight into these umami-rich foods makes this guide both an educational journey and a practical resource for creating these delectable staples at home.\u003c\/p\u003e\n\n\u003cp\u003eIf you have ever been curious about crafting your own cider, \u003cem\u003eThe Big Book of Cidermaking\u003c\/em\u003e is your essential companion. Packed with expert tips and detailed techniques, this book demystifies the process of cidermaking, helping you produce delicious and refreshing homemade ciders.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned fermenter or a curious beginner, Christopher Shockey's books offer something valuable for everyone. Step into his world to enhance your culinary repertoire and discover the transformative power of fermentation in your kitchen.\u003c\/p\u003e","products":[{"product_id":"fermented-vegetables-10th-anniversary-edition-by-christopher-shockey-9781635865394","title":"Fermented Vegetables, 10th Anniversary Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSince the first edition of \u003ci\u003eFermented Vegetables\u003c\/i\u003e was published in 2014, enthusiasm for fermentation has bubbled over—partly due to the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavours into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. \u003ci\u003eFermented Vegetables\u003c\/i\u003e has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination.\u003c\/p\u003e\n\n\u003cp\u003eThe second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilise fermented foods have been revised to minimise the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, featuring producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been conducted over the last decade.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46832983376108,"sku":"9781635865394","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11815643482770.jpg?v=1758420878"},{"product_id":"fiery-ferments-by-christopher-shockey-9781612127286","title":"Fiery Ferments","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe authors of the best-selling \u003cem\u003eFermented Vegetables\u003c\/em\u003e are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.\u003c\/p\u003e\n\n\u003cp\u003eChiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.\u003c\/p\u003e\n\n\u003cp\u003eDozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998091694316,"sku":"9781612127286","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27206673482761.jpg?v=1763208150"},{"product_id":"miso-tempeh-natto-other-tasty-ferments-by-christopher-shockey-9781612129884","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/em\u003e by Kirsten and Christopher Shockey, best-selling authors known for their work in fermentation, takes readers on a journey into the world of probiotic superfoods.\u003c\/p\u003e\n\n\u003cp\u003eThis in-depth handbook is recognised as a 2020 IACP Cookbook Award Finalist and a 2019 Foreword INDIES Winner. It offers accessible, step-by-step techniques for fermenting beans and grains right in your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe Shockeys go beyond the basic components of traditionally Asian protein-rich ferments, including not only soybeans and wheat but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats.\u003c\/p\u003e\n\n\u003cp\u003eExplore creative combinations such as ancient grains tempeh, hazelnut cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once these ferments are mastered, dive into over 50 additional recipes for using them in condiments, dishes, and desserts, including natto polenta, Thai marinated tempeh, and chocolate miso babka.\u003c\/p\u003e\n\n\u003cp\u003eFor enthusiasts who are enthralled by the flavour possibilities and the health benefits of fermenting, \u003cem\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/em\u003e opens up a new world of possibilities.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998523576556,"sku":"9781612129884","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27232653482761.jpg?v=1763218188"},{"product_id":"the-big-book-of-cidermaking-by-christopher-shockey-9781635861136","title":"The Big Book of Cidermaking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available.\u003c\/p\u003e\n\n\u003cp\u003eWith expert advice and clear, step-by-step instructions, \u003cem\u003eThe Big Book of Cidermaking\u003c\/em\u003e equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice.\u003c\/p\u003e\n\n\u003cp\u003eThey explore in-depth the different phases of fermentation and the entire spectrum of complex flavour and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing.\u003c\/p\u003e\n\n\u003cp\u003eThis thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998662119660,"sku":"9781635861136","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11773063482770.jpg?v=1763225169"}],"url":"https:\/\/bookhero.pro\/collections\/christopher-shockey.oembed","provider":"Book Hero","version":"1.0","type":"link"}