{"title":"Chris Hart","description":"\u003cp\u003eChris Hart’s cookbooks celebrate the art of simple, delicious food with a focus on approachable recipes that elevate everyday meals. Whether exploring the secrets of perfect barbecued meats or crafting quick, satisfying burgers, his books are crafted for both novice cooks and seasoned food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePitmaster\u003c\/em\u003e and \u003cem\u003eQuick and Easy Burger Cookbook\u003c\/em\u003e exemplify his practical style, offering clear guidance and flavourful ideas that bring vibrant tastes to the home kitchen. Fans of hearty, flavour-packed cooking will find plenty of inspiration in his work.\u003c\/p\u003e","products":[{"product_id":"pitmaster-by-chris-hart-9781592337583","title":"Pitmaster","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBarbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. \u003cem\u003ePitmaster\u003c\/em\u003e is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.\u003c\/p\u003e\n\n\u003cp\u003eRecipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePitmaster\u003c\/em\u003e features:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSpecific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles.\u003c\/li\u003e\n  \u003cli\u003eA backyard cooking chapter offering the basics of becoming a successful barbecue cook.\u003c\/li\u003e\n  \u003cli\u003eSpotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs.\u003c\/li\u003e\n  \u003cli\u003eAn exploration of new styles of barbecue developing in the North.\u003c\/li\u003e\n  \u003cli\u003eChris and Andy's secret competition barbecue recipes that have won them hundreds of awards.\u003c\/li\u003e\n  \u003cli\u003eRegional side dishes, cocktails, and simple desserts.\u003c\/li\u003e\n  \u003cli\u003eA guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include:\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSteve Raichlen (author and host of \u003cem\u003eProject Smoke\u003c\/em\u003e on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits), and Billy Durney (Hometown Bar-B-Que).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46841073369324,"sku":"9781592337583","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25910173482754.jpg?v=1758706857"},{"product_id":"quick-and-easy-burger-cookbook-by-chris-hart-9780760398005","title":"Quick and Easy Burger Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBump your burger game up a notch or two or three with these creative, flavour-packed, juicy-good recipes.\u003c\/p\u003e\n\n\u003cp\u003eBurgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelised onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this colourful volume that is guaranteed to get you and your family out of the old patty-on-a-bun burger rut and into a delicious new world of gourmet—but easy-to-fix—burgers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eQuick and Easy Burger Cookbook\u003c\/em\u003e fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. The recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdventurous burgers featuring global flavours, from Mexican to Korean\u003c\/li\u003e\n  \u003cli\u003eInnovative new spins on the classic down-home beef burger\u003c\/li\u003e\n  \u003cli\u003eHealth-conscious burgers made with lower-fat proteins such as turkey and salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou'll learn the art of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as various cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavour. Most recipes can be made on an outdoor griddle or gas or charcoal grill, or indoors on a cast-iron or nonstick skillet.\u003c\/p\u003e\n\n\u003cp\u003eAltogether, it's a lifetime's worth of exciting new ways to make the best burgers imaginable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47932397453548,"sku":"9780760398005","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780760398005-quick-and-easy-burger-cookbook.jpg?v=1783861869"}],"url":"https:\/\/bookhero.pro\/collections\/chris-hart.oembed","provider":"Book Hero","version":"1.0","type":"link"}