{"title":"Chet Sharma","description":"\u003cp\u003eWelcome to the collection of works by \u003cstrong\u003eChet Sharma\u003c\/strong\u003e, a culinary maestro known for his innovative approach to Cooking \u0026amp; Food. With a passion for blending traditional techniques with modern flair, Chet Sharma has carved a niche in the world of gastronomy literature.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you'll find enticing titles like \u003cem\u003eBiBi The Cookbook\u003c\/em\u003e, which offers a delectable journey through diverse culinary landscapes. Whether you're a novice cook or a seasoned chef, Chet Sharma’s books provide unique insights into creating delightful dishes with ease.\u003c\/p\u003e\n\n\u003cp\u003eExplore the symphony of flavours and cultures that Sharma brings to life through his expert storytelling and accessible recipes. Each book is a treasure trove of inspiration that appeals to both the heart and the palate.\u003c\/p\u003e","products":[{"product_id":"bibi-the-cookbook-by-chet-sharma-9781837290505","title":"BiBi The Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor Noah\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’\u003c\/p\u003e\n\n\u003cp\u003eSharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant’s repertoire, including ‘Nimbu Pani’, ‘Wookey-hole cheese papad,’ and the signature ‘Sharmaji’s Lahori Chicken’, as well as some of Chet’s playful takes on traditional Indian dishes, such as ‘Seekh Kebabs’ and 'Alphonso Mango Lassi’. A substantial ‘Essentials’ section presents recipes for BiBi’s bespoke masalas, stocks, and other core components of the restaurant’s unique menu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBiBi The Cookbook\u003c\/em\u003e also features reflections on the restaurant from some of its most esteemed guests, including Andoni Aduriz, Aziz Ansari, Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge, Henrietta Lovell \u0026amp; Richard Hart, Trevor Noah, Olly Smith, and Hans Zimmer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46728313143532,"sku":"9781837290505","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3889873482842.jpg?v=1754980819"}],"url":"https:\/\/bookhero.pro\/collections\/chet-sharma.oembed","provider":"Book Hero","version":"1.0","type":"link"}