{"title":"Cheryl Jamison","description":"\u003cp\u003e\u003cstrong\u003eCheryl Jamison\u003c\/strong\u003e specialises in vibrant, flavour-filled cookbooks that celebrate the art of smoking and spicing food. Her works guide readers through global traditions and contemporary techniques, focusing on enhancing dishes with rich, smoky flavours and bold spices.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for adventurous cooks and barbecue enthusiasts alike, Jamison’s books offer detailed recipes and expert tips that inspire creativity in the kitchen. Her writing brings a world of taste to home cooks eager to explore slow-cooked, aromatic meals.\u003c\/p\u003e","products":[{"product_id":"global-smoke-by-cheryl-jamison-9780760383360","title":"Global Smoke","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eGlobal Smoke\u003c\/i\u003e takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.\u003c\/p\u003e\n\n\u003cp\u003eCooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practised and enjoyed in many dozens of the world's tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eGlobal Smoke\u003c\/i\u003e, four-time James Beard Cookbook Award winner Cheryl Alters Jamison sets the record straight. She masterfully expands the geographic range of barbecue, and she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket.\u003c\/p\u003e\n\n\u003cp\u003eThrough this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and a host of unexpected things can be smoke-cooked to perfection. And you will learn that the Caribbean, Mexico, Latin America, Europe, South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe recipes include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmoked Cape Cod Clam Dip\u003c\/li\u003e\n  \u003cli\u003eKorean Short Ribs\u003c\/li\u003e\n  \u003cli\u003eSt. Lucia Citrus Shrimp\u003c\/li\u003e\n  \u003cli\u003eTandoori-Style Chicken Breasts\u003c\/li\u003e\n  \u003cli\u003eSmoked Lamb Burgers and Salsa Verde\u003c\/li\u003e\n  \u003cli\u003eCider-Soaked Pork Kebabs\u003c\/li\u003e\n  \u003cli\u003eSaffron and Ginger Sweet Potatoes\u003c\/li\u003e\n  \u003cli\u003eSugar-and-Spice Smoked Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that's quite an achievement. If you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998186328300,"sku":"9780760383360","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5ae7e82962b926988f19330cb4399fae.jpg?v=1763237520"},{"product_id":"smoke-spice-updated-and-expanded-3rd-edition-by-bill-jamison-9781558328365","title":"Smoke \u0026 Spice, Updated and Expanded 3rd Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSmoke \u0026amp; Spice\u003c\/em\u003e, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated.\u003c\/p\u003e\n\n\u003cp\u003eOutdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47487530369260,"sku":"9781558328365","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781558328365-smoke-spice-updated-and-expanded-3rd-edition.jpg?v=1775743155"}],"url":"https:\/\/bookhero.pro\/collections\/cheryl-jamison.oembed","provider":"Book Hero","version":"1.0","type":"link"}