{"title":"Château Haut-Brion","description":"\u003cp\u003eImmerse yourself in the world of fine gastronomy and exquisite wines with books by \u003cstrong\u003eChâteau Haut-Brion\u003c\/strong\u003e. These works offer a refined exploration of culinary artistry paired with insights into renowned vintages, ideal for aficionados of both food and wine.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect a sophisticated blend of storytelling and expertise, celebrating the heritage and craft behind exceptional dining experiences. Each title invites you to savour the richness of flavour and tradition that defines the Château Haut-Brion legacy.\u003c\/p\u003e","products":[{"product_id":"a-story-of-gastronomy-wine-by-hrh-prince-robert-of-luxembourg-9780847877638","title":"A Story of Gastronomy \u0026 Wine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAs one of the oldest and most celebrated wine estates, and so one of the first luxury brands in the world, Château Haut-Brion's deep connection with gastronomy is reflected in a remarkable private library that forms a singular bridge between wine and culinary history.\u003c\/p\u003e\n\n\u003cp\u003eThis extraordinary collection, the largest private assembly of antiquarian wine and gastronomy books, artworks, and artefacts, includes more than 3,000 rare volumes, 312 historic menus, and 100 legendary restaurant wine lists, along with original letters, manuscripts, and engravings.\u003c\/p\u003e\n\n\u003cp\u003eReaders are offered a vivid exploration of centuries of global food and wine culture. Viticulture, gastronomy, and the art of the table unfold in thematic chapters like \u003cem\u003eAt the Table of Kings\u003c\/em\u003e, \u003cem\u003eThe Birth of the Restaurant\u003c\/em\u003e, and \u003cem\u003eDiplomacy and Gastronomy\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe library's treasures include a sixth-century Egyptian papyrus and medieval illuminated manuscripts, a letter written by a companion of Joan of Arc, seventeenth-century Japanese scrolls depicting ceremonial banquets, menus from Louis XIV's Versailles, guides to the earliest Parisian restaurants, and a handwritten note on wine by Pablo Picasso.\u003c\/p\u003e\n\n\u003cp\u003eAcross more than 400 pages, \u003cem\u003eA Story of Gastronomy \u0026amp; Wine\u003c\/em\u003e by HRH Prince Robert of Luxembourg offers an engaging and immersive look into a unique cultural legacy—an essential read for wine enthusiasts, epicureans, historians, and art lovers drawn to the enduring allure of gastronomy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":67722124493036,"sku":"9780847877638","price":200.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780847877638-a-story-of-gastronomy-wine-1.jpg?v=1791922513"}],"url":"https:\/\/bookhero.pro\/collections\/chateau-haut-brion.oembed","provider":"Book Hero","version":"1.0","type":"link"}