{"title":"Cecily Wong","description":"\u003cp\u003e\u003cstrong\u003eCecily Wong's\u003c\/strong\u003e works transport readers into captivating realms of travel and adventure, blending vivid storytelling with rich cultural insights. Her books explore the nuances of place and discovery, inviting an immersive experience that goes beyond the surface.\u003c\/p\u003e\n\n\u003cp\u003eWith titles like \u003cem\u003eGastro Obscura\u003c\/em\u003e and \u003cem\u003eThe Explorer's Library\u003c\/em\u003e, Wong celebrates the curious and the unconventional, appealing to readers who cherish wanderlust alongside thoughtful narrative. Her writing captures the spirit of exploration with authenticity and warmth.\u003c\/p\u003e","products":[{"product_id":"gastro-obscura-by-atlas-obscura-9781523502196","title":"Gastro Obscura","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA New York Times, USA Today, and national indie bestseller.\u003c\/p\u003e\n\n\u003cp\u003eA Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, \u003cem\u003eGastro Obscura\u003c\/em\u003e serves up a loaded plate of incredible ingredients, food adventures, and edible wonders.\u003c\/p\u003e\n\n\u003cp\u003eReady for a beer made from fog in Chile? Sardinia's \"Threads of God\" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious delicacies and unexpected dishes, \u003cem\u003eGastro Obscura\u003c\/em\u003e reveals food's central place in our lives as well as our bellies, touching on history—trace the network of ancient Roman fish sauce factories.\u003c\/p\u003e\n\n\u003cp\u003eCulture—picture four million women gathering to make rice pudding. Travel—scale China's sacred Mount Hua to reach a tea house. Festivals—feed wild macaques a pyramid of fruit at Thailand's Monkey Buffet Festival. And discover hidden gems that might be right around the corner, like the vending machine in Texas dispensing full-sized pecan pies. Dig in and feed your sense of wonder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGastro Obscura\u003c\/em\u003e is \"like a great tapas meal, deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.\" - Tom Colicchio, chef and activist.\u003c\/p\u003e\n\n\u003cp\u003e\"This exquisite guide kept me at the breakfast table until dinner time.\" - Kyle Maclachlan, actor and vintner.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46834673123564,"sku":"9781523502196","price":92.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11615263482730.jpg?v=1758519351"},{"product_id":"the-explorers-library-by-atlas-obscura-9781523520954","title":"The Explorer's Library","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGive the gift of wonder. Packaged in a slipcase that evokes the timeless allure of travel, \u003ci\u003eThe Explorer’s Library\u003c\/i\u003e combines the two \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling guides from Atlas Obscura®. It is the perfect gift for the person who lets curiosity be their compass, who is alive to the world in all its possibilities.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eAtlas Obscura\u003c\/i\u003e, with over 860,000 copies in print worldwide, is a 'wonderlust-whetting cabinet of curiosities on paper' (\u003ci\u003eNew York Times\u003c\/i\u003e). It shot to the top of bestseller lists the moment it was released, and in its hundreds of unexpected entries that cover all corners of the globe, it changes the way we think about the world, expanding our sense of how strange and marvellous it really is.\u003c\/p\u003e\n\n\u003cp\u003eA feast of wonder that has 215,000 copies in print worldwide in its first six months, \u003ci\u003eGastro Obscura\u003c\/i\u003e is the national bestseller that transforms our sense of what people around the world eat and drink. Ready for a beer made from fog in Chile? Sardinia’s 'threads of God' pasta? But far more than a menu of curious delicacies and unexpected dishes, \u003ci\u003eGastro Obscura\u003c\/i\u003e focuses on food’s place in our lives, touching on history, culture, travel, festivals, and more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47537086890220,"sku":"9781523520954","price":150.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/caef2a88805eabda0476dd4e3715a137.jpg?v=1776902405"}],"url":"https:\/\/bookhero.pro\/collections\/cecily-wong.oembed","provider":"Book Hero","version":"1.0","type":"link"}