{"title":"Cathy Erway","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary artistry of \u003cem\u003eCathy Erway\u003c\/em\u003e, an inspiring voice in the world of cooking and food literature. Cathy is renowned for her innovative approach to food writing, effortlessly combining her passion for Taiwanese cuisine with a contemporary twist that speaks to the multicultural fabric of modern culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eOne of Cathy's standout works in our selection is \u003cstrong\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/strong\u003e. This book is more than just a collection of recipes; it’s a vibrant celebration of Taiwanese American culture, seamlessly blending authentic flavours with inventive touches. Readers can explore a delightful range of dishes, each infused with Cathy's personal insights and culinary expertise, making it a must-have for anyone looking to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a home cook eager to explore new flavours, Cathy Erway's books offer a refreshing mix of educational content and storytelling charm. Each page is an invitation to embark on a culinary journey that is as enriching as it is delicious.\u003c\/p\u003e","products":[{"product_id":"win-son-presents-a-taiwanese-american-cookbook-by-josh-ku-9781419747083","title":"Win Son Presents a Taiwanese American Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA modern, brashly flavourful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.\u003c\/p\u003e\n\n\u003cp\u003eJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or \"flies’ head,\" a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavourful Taiwanese-American cuisine.\u003c\/p\u003e\n\n\u003cp\u003eKu and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create \u003cem\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/em\u003e, which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight.\u003c\/p\u003e\n\n\u003cp\u003eWith 100 creative, yet accessible recipes, this book will unravel the history and influences of this diaspora cuisine. While featuring classic dishes and well-known favourites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists. In the true spirit of Taiwanese cooking, the recipes draw inspiration from their surroundings, creating food that reflects the culinary cultural impression Taiwan has made on each of the authors.\u003c\/p\u003e\n\n\u003cp\u003eThis book serves up recipes that are fun, flavourful, and decidedly American-born in style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998842900716,"sku":"9781419747083","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13238363482693.jpg?v=1763233591"}],"url":"https:\/\/bookhero.pro\/collections\/cathy-erway.oembed","provider":"Book Hero","version":"1.0","type":"link"}