{"title":"Catherine Way","description":"\u003cp\u003eWelcome to the world of Catherine Way, a celebrated author known for her delightful contributions to the Cooking \u0026amp; Food category. With a knack for merging creativity with gastronomy, Catherine offers readers a unique culinary experience through her books.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout works, \u003cem\u003eTarts Anon\u003c\/em\u003e, exemplifies Catherine's passion for the art of baking. In this captivating book, she guides enthusiasts through the diverse universe of tarts, unveiling both traditional recipes and innovative twists. Her attention to detail and clear instructions make her books a joy to explore for both novice bakers and seasoned professionals.\u003c\/p\u003e\n\n\u003cp\u003eCatherine Way's writing does more than just provide recipes; it inspires a gastronomic adventure where flavours come to life. Her approach is not only informative but also imbued with a conversational charm, encouraging readers to dive into the delicious world of culinary creativity. Discover Catherine's collection and elevate your cooking repertoire with her delectable insights.\u003c\/p\u003e","products":[{"product_id":"tarts-anon-by-gareth-whitton-9781743799314","title":"Tarts Anon","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTarts Anon\u003c\/em\u003e does one thing exceptionally well – tarts – and in this cookbook, the team behind the legend reveals the secrets to making the perfect one for every occasion. \u003cem\u003eTarts Anon: Sweet and Savoury Tart Brilliance\u003c\/em\u003e is your guide to baking a stunning tart, every time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFeaturing 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master.\u003c\/p\u003e\n\n\u003cp\u003eAlso included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes, and perfectly portioning your finished tarts.\u003c\/p\u003e\n\n\u003cp\u003eSimple, elegant, and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46826913300716,"sku":"9781743799314","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23894823482808.jpg?v=1758144714"}],"url":"https:\/\/bookhero.pro\/collections\/catherine-way.oembed","provider":"Book Hero","version":"1.0","type":"link"}