{"title":"Catherine Atkinson","description":"\u003cp\u003e\u003cstrong\u003eCatherine Atkinson\u003c\/strong\u003e offers a selection of approachable and wholesome cookbooks designed to inspire both novice and experienced home cooks. Her recipes focus on practical, everyday cooking, often featuring favourites like slow cooker meals, vegan baking, and innovative uses for kitchen gadgets such as the Instant Pot.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect clear instructions and a warm, encouraging tone that makes cooking enjoyable and accessible. Whether you’re seeking nourishing family dinners or creative plant-based treats, Atkinson’s work provides practical guidance with a fresh, flavourful twist.\u003c\/p\u003e","products":[{"product_id":"baking-it-vegan-by-catherine-atkinson-9781472146809","title":"Baking it Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover how to create your favourite cakes, biscuits, cookies, breads, scones, and pastries with more than seventy deliciously vegan recipes.\u003c\/p\u003e\n\n\u003cp\u003eFrom classics like Lemon Drizzle Cake, Coconut Macaroons, and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread, and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake, and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls', and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eBaking It Vegan\u003c\/i\u003e, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal, and gluten-free bakes.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003ci\u003eBaking It Vegan\u003c\/i\u003e, you can recreate all your favourite bakes with no sacrifice in flavour and discover some new crowd-pleasers along the way!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997927035116,"sku":"9781472146809","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3605613482712.jpg?v=1763198537"},{"product_id":"cooking-with-your-instant-pot-by-catherine-atkinson-9781472142610","title":"Cooking With Your Instant Pot","description":"\u003cdiv class=\"book-description\"\u003e\nYour new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy, and delicious food for your family.\n\n\u003cem\u003e\u003ci\u003eCooking With Your Instant Pot\u003c\/i\u003e\u003c\/em\u003e provides lots of healthy, fully-tested recipes that make the most of all the functions to save you time and effort. There's a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions.\n\nRecipes include:\n\n\u003cp\u003e\u003ci\u003eBreakfast recipes\u003c\/i\u003e such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSoups, stocks and broths\u003c\/i\u003e including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMeat Stews,\u003c\/i\u003e such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCurries,\u003c\/i\u003e such as Chicken Tikka Masala, Chicken Jalfrezi and Fragrant Chicken Curry\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eVegetable dishes,\u003c\/i\u003e such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eDesserts and Cakes\u003c\/i\u003e like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger Cake\u003c\/p\u003e\n\nFast, nutritious and flavourful - fabulous food from your Instant Pot!\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46997998993644,"sku":"9781472142610","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3563623482712.jpg?v=1763203657"},{"product_id":"200-slow-cooker-recipes-by-catherine-atkinson-9781780192611","title":"200 Slow Cooker Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e200 Slow Cooker Recipes\u003c\/em\u003e offers delicious mouthwatering dishes to make in a slow cooker or crock pot and includes 900 step-by-step photographs. This book demonstrates that slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals.\u003c\/p\u003e\n\n\u003cp\u003eIt features a fabulous range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards, and chocolate cheesecake brownies. An illustrated practical reference section explains all the preparation and cooking techniques to help you get the very most from your slow cooker or crock pot.\u003c\/p\u003e\n\n\u003cp\u003eClear, concise instructions and 900 step photographs make recipes easy to follow for mouthwatering results. A complete nutritional analysis of the fat, carbohydrate, salt, and calorie count for each recipe is included to help you plan your meals successfully. Most cooks want to prepare minimum-effort meals in the kitchen for maximum effect, and this delightful book is essential reading.\u003c\/p\u003e\n\n\u003cp\u003eIncluded are slow cooker recipes for soups, casseroles, curries, and rich, satisfying puddings, as well as pâtés, terrines, pies, cakes, preserves, and drinks. This lavish collection is the ultimate guide to making the most of your slow cooker, bringing together over 200 recipes that are cooked over a gentle heat to deepen and enrich the dish.\u003c\/p\u003e\n\n\u003cp\u003eHere are diverse traditional and fresh new dishes, with something for everyone. Beautifully presented and endlessly useful, it is ideal for cooks who want to make healthy food while getting on with a busy life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708730835180,"sku":"9781780192611","price":26.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781780192611-200-slow-cooker-recipes-1.jpg?v=1791833585"},{"product_id":"complete-spiralizer-cookbook-by-catherine-atkinson-9781782142751","title":"Complete Spiralizer Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the exciting new way to healthy eating with this simple kitchen appliance that's the secret behind the latest diets. You can create tasty low-calorie, low-carb noodles, ribbons and even 'rice' from everyday vegetables and fruits, all with the feel-full factor of real pasta. There's never been an easier way to eat your five-a-day, and more.\u003c\/p\u003e\n\n\u003cp\u003eCatherine Atkinson shows you how to choose and use the different kinds of spiralizer machines, such as vertical or horizontal, with lots of tips and advice on assembly and usage. She then takes you through every spiralizable vegetable, explaining the most suitable methods and techniques to use, and how to prepare and cook each one.\u003c\/p\u003e\n\n\u003cp\u003eThen there are the recipes – soups, salads, all kinds of 'pasta' with sauces, rosti, risotto, pizza and tarts, curries, stir-fries, frittata, tempura and even desserts, cakes, breads and muffins. Over 80 delectable ideas will inspire you through the day. Make breakfast bars and butternut muffins; spiralize pears for a chia porridge; use carrot noodles in turkey enchiladas, or squash and broccoli in a stir-fry; make potato kugels, coodles with avocado sauce and courgetti alla puttanesca...\u003c\/p\u003e\n\n\u003cp\u003eEverything is clearly photographed, from all the how-to techniques to gorgeous finished dishes, so you can see exactly what to do. There are nutritional breakdowns for each recipe, and at-a-glance identifiers for gluten-free, dairy-free, vegetarian, vegan and paleo dishes. Whether you call them courgetti, zoodles, veggetti or vegetable noodles, \u003cem\u003eComplete Spiralizer Cookbook\u003c\/em\u003e is packed with inspiration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708837265644,"sku":"9781782142751","price":23.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781782142751-complete-spiralizer-cookbook-1.jpg?v=1791837993"},{"product_id":"simple-easy-recipes-for-the-slow-cooker-by-catherine-atkinson-9781844765287","title":"Simple \u0026 Easy Recipes for the Slow Cooker","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSimple \u0026amp; Easy Recipes for the Slow Cooker\u003c\/em\u003e by Catherine Atkinson offers a mouthwatering collection of 60 recipes presented in over 270 step-by-step photographs.\u003c\/p\u003e\n\n\u003cp\u003eThis truly delicious collection of slow-cooked recipes is perfect for everyday meals, including soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. The recipes are presented step by step with clear instructions and photographs, showing how to cook meals that are sure to please the family.\u003c\/p\u003e\n\n\u003cp\u003eIt is a superb cookbook designed for no-fuss preparation, using minimum effort for maximum taste. Featured dishes include crockpot classics such as French onion soup, seafood chowder, Lancashire hot-pot, Boston baked beans, and sticky coffee and pear pudding.\u003c\/p\u003e\n\n\u003cp\u003eA complete nutritional analysis of the fat, carbohydrate, salt, and calorie count for each recipe is included. Slow cookers and crockpots take the pressure out of mealtimes: you can prepare the ingredients in advance, switch on the slow cooker, and then stay out of the kitchen while the food simmers slowly for several hours. Meals can be timed to be ready to eat on your return home from work or school, and this gentle cooking technique extracts the very best from the ingredients.\u003c\/p\u003e\n\n\u003cp\u003eHere is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetisers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks. This easy-to-follow book is simply packed with ideas for preparing and cooking 60 wonderful slow cooker recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712128909548,"sku":"9781844765287","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781844765287-simple-easy-recipes-for-the-slow-cooker-1.jpg?v=1791849701"}],"url":"https:\/\/bookhero.pro\/collections\/catherine-atkinson.oembed","provider":"Book Hero","version":"1.0","type":"link"}