{"title":"Carolyn Robb","description":"\u003cp\u003eExplore the delightful world of culinary arts with the celebrated author, Carolyn Robb. Known for her engaging writing style and exquisite taste, Carolyn Robb invites readers to embark on a journey through the rich and varied landscape of British cooking.\u003c\/p\u003e\n\n\u003cp\u003eCarolyn's expertise shines in her collection, which includes the enchanting book, \u003cem\u003eTea at the Palace\u003c\/em\u003e. This offering is a splendid dive into traditional British afternoon teas, featuring insightful anecdotes and delectable recipes inspired by her extensive experience as a royal chef. Designed for both seasoned cooks and culinary beginners, her work opens up a world where food meets history and tradition with each turn of the page.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you'll find an array of books that celebrate the art of British cooking, all imbued with Carolyn Robb's signature touch of elegance and attention to detail. Her passion for food is palpable, making her works a must-read for anyone looking to expand their culinary repertoire. Whether you are looking to recreate a royal feast at home or simply enjoy a good read, Carolyn Robb's collection promises to inspire and delight.\u003c\/p\u003e","products":[{"product_id":"tea-at-the-palace-by-carolyn-robb-9780711279650","title":"Tea at the Palace","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePublished to tie-in with the Platinum Jubilee of Queen Elizabeth II.\u003c\/p\u003e\n\n\u003cp\u003eThis brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.\u003c\/p\u003e\n\n\u003cp\u003eEvery chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria's highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations.\u003c\/p\u003e\n\n\u003cp\u003eWritten by the Former Personal Chef to TRH the Prince and Princess of Wales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTea at the Palace\u003c\/em\u003e is sure to delight and inspire all who indulge in the elegance of British afternoon tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998649667820,"sku":"9780711279650","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6183113482441.jpg?v=1763224461"}],"url":"https:\/\/bookhero.pro\/collections\/carolyn-robb.oembed","provider":"Book Hero","version":"1.0","type":"link"}