{"title":"Bryant Terry","description":"\u003cp\u003e\u003cstrong\u003eBryant Terry\u003c\/strong\u003e explores the rich intersections of food, culture, and social justice through his writing. His books invite readers to savour vibrant, thoughtful recipes alongside insightful reflections on heritage and sustainability.\u003c\/p\u003e\n\n\u003cp\u003eFrom creative cookery to engaging essays, Bryant Terry's work celebrates the diversity of culinary traditions while inspiring a deeper awareness of how food shapes our communities and environments.\u003c\/p\u003e","products":[{"product_id":"black-food-by-bryant-terry-9781984859723","title":"Black Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBlack Food\u003c\/em\u003e is a beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of \u003cem\u003eVegetable Kingdom\u003c\/em\u003e, Bryant Terry.\u003c\/p\u003e\n\n\u003cp\u003eWinner of the Art of Eating Prize. James Beard Award Nominee. One of the ten best cookbooks of the year by The New Yorker, San Francisco Chronicle, Boston Globe. One of the best cookbooks of the year according to The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMouthwatering, visually stunning, and intoxicating, \u003cem\u003eBlack Food\u003c\/em\u003e tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.\u003c\/em\u003e - Imani Perry, Professor of African American Studies at Princeton University\u003c\/p\u003e\n\n\u003cp\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.\u003c\/p\u003e\n\n\u003cp\u003eAs much a joyful celebration of Black culture as a cookbook, \u003cem\u003eBlack Food\u003c\/em\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are similarly expansive and generous, including sentimental favourites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenne Claiborne.\u003c\/p\u003e\n\n\u003cp\u003eVisually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle is woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003c\/p\u003e\n\n\u003cp\u003eWith arresting artwork and innovative design, \u003cem\u003eBlack Food\u003c\/em\u003e is a visual and spiritual feast that will satisfy any soul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341271257324,"sku":"9781984859723","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19120973482894.jpg?v=1743849865"},{"product_id":"kid-chef-by-melina-hammer-9781943451203","title":"Kid Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFun and healthy recipes that kids aged 8 to 12 can cook by themselves!\u003c\/p\u003e\n\n\u003cp\u003eForget the smiley-face pancakes and try out a more grown-up kid cookbook. \u003ci\u003eKid Chef\u003c\/i\u003e is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids' cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eKid Chef: The Foodie Kids Cookbook\u003c\/i\u003e features:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKids cooking basics:\u003c\/strong\u003e This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAge-appropriate guidance:\u003c\/strong\u003e Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA range of recipes:\u003c\/strong\u003e Explore an entry into kids' cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.\u003c\/p\u003e\n\n\u003cp\u003eInspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341810192620,"sku":"9781943451203","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26322623482879.jpg?v=1743863026"},{"product_id":"the-best-american-food-and-travel-writing-2025-by-jaya-saxena-9780063464681","title":"The Best American Food and Travel Writing 2025","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” \u003cem\u003eThe Best American Food and Travel Writing 2025\u003c\/em\u003e embodies this wisdom, offering an incredible range of stories that refine and revitalise our relationship to taste, place, and the narratives that we build around them.\u003c\/p\u003e\n\n\u003cp\u003eFrom tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city’s restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what’s on the plate or where we go—they are about history, identity, and the power of storytelling itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Best American Food and Travel Writing 2025\u003c\/em\u003e includes:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMelissa Broder • Ligaya Mishan • Jeff Gordinier • Reem Kassis • Kayla Stewart • Lee Anderson • and others\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48126632329452,"sku":"9780063464681","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063464681-the-best-american-food-and-travel-writing-2025.jpg?v=1785972457"}],"url":"https:\/\/bookhero.pro\/collections\/bryant-terry.oembed","provider":"Book Hero","version":"1.0","type":"link"}