{"title":"Bryan Ford","description":"\u003cp\u003eWelcome to our Bryan Ford collection, where the art of breadmaking meets innovation and simplicity. Bryan Ford is renowned for his expertise in the world of baking, bringing a distinctively fresh perspective to traditional methods. With a background that blends Latin American influences and classic techniques, his books offer a unique culinary journey that is both educational and inspiring.\u003c\/p\u003e\n\n\u003cp\u003eIn titles such as \u003cem\u003eNew World Sourdough\u003c\/em\u003e, Ford shares his passion for crafting exquisite bread with step-by-step instructions that are easy to follow, yet thorough enough to elevate your baking skills. His approachable style encourages bakers of all levels to explore the delightful science of fermentation, experimenting with different flavours and textures along the way.\u003c\/p\u003e\n\n\u003cp\u003eFord’s approach to breadmaking emphasizes natural ingredients and traditional methods, with a nod to cultural heritage that enriches each loaf with a story. His work is not only about creating delicious bread but also about connecting with the community and celebrating diversity within the culinary arts.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both novice bakers and seasoned enthusiasts, Bryan Ford’s collection promises to transform your kitchen into a haven of warmth and creativity. Dive into his world and discover the satisfaction of baking bread that nourishes both the body and the soul.\u003c\/p\u003e","products":[{"product_id":"new-world-sourdough-by-bryan-ford-9781631598708","title":"New World Sourdough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eNew World Sourdough\u003c\/i\u003e is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, and other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking.\u003c\/p\u003e\n\n\u003cp\u003eWith less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavour as well as your own instincts.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe includes modifications for both instant yeast and a sourdough starter. In addition, Ford includes a brief history of bread, with an emphasis on the often-overlooked grains, techniques, and traditions of Latin American baking. And, even if you don't think you're curious about Latin American bakers or baking, \u003ci\u003eNew World Sourdough\u003c\/i\u003e offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePan de Coco\u003c\/li\u003e\n  \u003cli\u003eCroissants\u003c\/li\u003e\n  \u003cli\u003ePizza dough\u003c\/li\u003e\n  \u003cli\u003eBaguettes, Focaccia, and Pullman loaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStraightforward and un-intimidating, \u003ci\u003eNew World Sourdough\u003c\/i\u003e will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46550220800236,"sku":"9781631598708","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25320363482768.jpg?v=1749962817"}],"url":"https:\/\/bookhero.pro\/collections\/bryan-ford.oembed","provider":"Book Hero","version":"1.0","type":"link"}