{"title":"Brigid Washington","description":"\u003cp\u003e\u003cstrong\u003eBrigid Washington\u003c\/strong\u003e offers a vibrant culinary journey that celebrates the rich, bold flavours of the Caribbean. Her books invite readers to explore traditional recipes infused with personal stories, bringing both the tastes and culture of the islands vividly to life.\u003c\/p\u003e\n\n\u003cp\u003eBlending elements of \u003cem\u003ecooking and memoir\u003c\/em\u003e, her work provides an intimate glimpse into heritage and identity through food. Fans of evocative storytelling and authentic cuisine will find her collections deeply satisfying and inspiring.\u003c\/p\u003e","products":[{"product_id":"caribbean-flavors-for-every-season-by-brigid-washington-9781510770539","title":"Caribbean Flavors for Every Season","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCaribbean Flavors for Every Season\u003c\/em\u003e by Brigid Washington highlights seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains five brand new recipes.\u003c\/p\u003e\n\n\u003cp\u003eThis innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavours and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, yet are simple and fundamental ingredients that will take any cook through the year, especially by highlighting seasonal ingredients!\u003c\/p\u003e\n\n\u003cp\u003eThe book is divided into four seasons, each further divided into sections: \"Light Fare,\" \"Mains,\" \"To Sip,\" and \"Sweets.\" Recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eCoconut spiced cashews\u003c\/li\u003e\n    \u003cli\u003eWhite coconut gazpacho\u003c\/li\u003e\n    \u003cli\u003eRum buttered jerk wings\u003c\/li\u003e\n    \u003cli\u003eSpring pea and ginger risotto\u003c\/li\u003e\n    \u003cli\u003eRhubarb \u0026amp; ginger challah\u003c\/li\u003e\n    \u003cli\u003eSalsa verde coconut rice\u003c\/li\u003e\n    \u003cli\u003eGrilled strawberry ginger shortcake\u003c\/li\u003e\n    \u003cli\u003eGarlicky parmesan shrimp \u0026amp; fava bean ravioli\u003c\/li\u003e\n    \u003cli\u003ePoached pear negroni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997968650476,"sku":"9781510770539","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24727643482725.jpg?v=1763201399"},{"product_id":"salt-sweat-steam-by-brigid-washington-9781250333377","title":"Salt, Sweat \u0026 Steam","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHours in chef's whites in a classroom that doubles as the best-stocked kitchen you'll ever see: 50-quart KitchenAid mixers, balloon whisks in every diameter, CIA-issued knives, bains marie. Also: grueling hours and a giant tuition tab so that—if you're lucky enough—you can land an entry-level job that features grueling hours, low wages, and a giant uniform-and-equipment tab.\u003c\/p\u003e\n\n\u003cp\u003eWashington, a Trinidadian who came to the U.S. for college, decided to apply to the Culinary Institute of America after a break-up. As editor of CIA's \u003cem\u003eLa Papillote: The Voice of the Student Chef\u003c\/em\u003e, she got to see how the sausage was made (literally). In one day, she would go from studying the five mother sauces in Skills 1 to interviewing Thomas Keller for a front-page feature. Sucked into the brigade system, she believed the gospel that pressure was a privilege. As one of the few students of colour, she stayed sane by reminding herself that where she came from had different—and better—values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSalt, Sweat \u0026amp; Steam\u003c\/em\u003e takes readers behind the scenes of the nation's most elite culinary school, through perfectionistic finals and brutal unpaid internships, into days that go from continuously whisking Sauce Bernaise for 300 to being so dead-tired that dinner is a bag of Cheez-Its from the vending machine. It's \u003cem\u003eThe Devil Wears Prada\u003c\/em\u003e for the \"yes, chef\" era.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":47666790596844,"sku":"9781250333377","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781250333377-salt-sweat-steam.jpg?v=1779782778"}],"url":"https:\/\/bookhero.pro\/collections\/brigid-washington.oembed","provider":"Book Hero","version":"1.0","type":"link"}