{"title":"Brian Noyes","description":"\u003cp\u003eDiscover the culinary flair of Brian Noyes, a celebrated author and baker known for his delightful exploration of regional American flavours. Brian has captivated food lovers and cooking enthusiasts alike with his wonderful approach to creating heart-warming and inviting dishes.\u003c\/p\u003e\n\n\u003cp\u003eBrian Noyes is perhaps best known for his acclaimed book, \u003cem\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/em\u003e. This tantalising collection showcases an array of comforting recipes inspired by the rural countryside, where rustic charm and culinary tradition come together. From mouth-watering pies and pastries to wholesome breakfasts and hearty dinners, Brian's recipes are a delightful homage to the beauty and simplicity of farmhouse cooking.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those who love to experiment in the kitchen or simply enjoy reading about food, Brian Noyes' books are a treasure trove for anyone enthusiastic about cooking. Explore our selection and embark on a delicious journey through the pages of Brian's beautifully crafted culinary narratives.\u003c\/p\u003e","products":[{"product_id":"the-red-truck-bakery-farmhouse-cookbook-by-brian-noyes-9780593234815","title":"The Red Truck Bakery Farmhouse Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMore than 95 recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/em\u003e is described as \"Original and highly personal... a joyful love story to many comfort foods.\" - Jacques Pepin, chef and author.\u003c\/p\u003e\n\n\u003cp\u003eAs Carla Hall, chef and author, says, \"If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savoury recipes in such a way that you feel like you're part of those five generations who inspired these vittles.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne of the Best Cookbooks of the Year\u003c\/strong\u003e — Garden \u0026amp; Gun\u003c\/p\u003e\n\n\u003cp\u003eBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the \u003cem\u003eRed Truck Bakery Cookbook\u003c\/em\u003e, presents more than 95 all-new, comforting recipes. These recipes celebrate ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains.\u003c\/p\u003e\n\n\u003cp\u003eWith small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, \u003cem\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/em\u003e features Brian's favourite savoury recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide, plus recipes for favourite Red Truck Bakery dishes that have not been shared before.\u003c\/p\u003e\n\n\u003cp\u003eExplore delightful lunch and dinner options like Potato \u0026amp; Pesto Flatbread, Corn Crab Cakes with Jalapeno Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas. Experience knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e magazine called \"the perfect Southern dessert\").\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003cem\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/em\u003e are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don't shy away from decadence.\u003c\/p\u003e\n\n\u003cp\u003eFor those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot \u0026amp; Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved \"Beetloaf\" Sandwiches.\u003c\/p\u003e\n\n\u003cp\u003eTrue to the spirit of the Red Truck Bakery, the recipes in \u003cem\u003eThe Red Truck Bakery Farmhouse Cookbook\u003c\/em\u003e deliver unfailingly delicious comfort all year round.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342184861932,"sku":"9780593234815","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5337943482399.jpg?v=1743882411"}],"url":"https:\/\/bookhero.pro\/collections\/brian-noyes.oembed","provider":"Book Hero","version":"1.0","type":"link"}