{"title":"Brandon Hurtado","description":"\u003cp\u003eWelcome to the captivating culinary world of Brandon Hurtado, a celebrated author in the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. Known for his insightful approach to the art of barbecue, Hurtado brings a fresh perspective to the table with his expertly crafted works.\u003c\/p\u003e\n\n\u003cp\u003eAmong his standout contributions is the book \u003cstrong\u003eBarbacoa\u003c\/strong\u003e, which offers a delightful exploration of traditional and modern barbecue techniques. With a passion for flavour and a keen understanding of cultural influences, Hurtado's writing is both educational and deeply engaging.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a food enthusiast eager to expand your cooking repertoire, Brandon Hurtado's books provide valuable insights and inspiration that transform your culinary experiences. Dive into his works to discover mouth-watering recipes and tips that elevate outdoor cooking to an art form.\u003c\/p\u003e","products":[{"product_id":"barbacoa-by-brandon-hurtado-9780760392737","title":"Barbacoa","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.\u003c\/p\u003e\n\n\u003cp\u003eYou've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in \u003cem\u003eSouthern Living\u003c\/em\u003e magazine's ranking of the 50 best barbecue restaurants in the entire US South.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBarbacoa\u003c\/em\u003e presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos—and beyond. You'll find intensely flavourful recipes for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends\u003c\/li\u003e\n  \u003cli\u003eTacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker\u003c\/li\u003e\n  \u003cli\u003eAmazing sides and appetisers, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings\u003c\/li\u003e\n  \u003cli\u003eFlame-Kissed Breakfasts, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo\u003c\/li\u003e\n  \u003cli\u003eRubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard Vinaigrette\u003c\/li\u003e\n  \u003cli\u003ePerfect desserts for BBQ, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you want to master the most deeply flavoured barbecue on earth—and that, in a nutshell, is what Tex-Mex barbecue is—you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavour and deep enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46840825250028,"sku":"9780760392737","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1fcbec2d0771b9f6f432603f7de95ca7.jpg?v=1758705881"}],"url":"https:\/\/bookhero.pro\/collections\/brandon-hurtado.oembed","provider":"Book Hero","version":"1.0","type":"link"}