{"title":"Brad Thomas Parsons","description":"\u003cp\u003e\u003cstrong\u003eBrad Thomas Parsons\u003c\/strong\u003e invites readers into the vibrant world of modern cocktails with a focus on expertly crafted drinks and the art of mixology. His works, such as \u003cem\u003eAmaro\u003c\/em\u003e, showcase a deep appreciation for the flavours and traditions behind classic and contemporary liqueurs.\u003c\/p\u003e\n\n\u003cp\u003eFans of cooking and food will appreciate Parsons’ ability to blend storytelling with practical guidance, offering inspiring recipes and insights into ingredients that elevate any home bar. His books make cocktail-making approachable, yet richly detailed for enthusiasts seeking to expand their repertoire.\u003c\/p\u003e","products":[{"product_id":"amaro-by-brad-thomas-parsons-9781607747482","title":"Amaro","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the James Beard and IACP award-winning author of \u003cem\u003eBitters\u003c\/em\u003e—one of the bestselling cocktail books of the last 10 years, with 80,000 copies in print—comes this exploration of the world of bitter liqueurs, ranging from familiar favourites like Campari and Fernet Branca, to more obscure potables such as Zucca and Ramazzotti, featuring more than 70 amaro-centric cocktail recipes.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing more than 100 recipes, \u003cem\u003eAmaro\u003c\/em\u003e is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.\u003c\/p\u003e\n\n\u003cp\u003eThe European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to centre stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favourites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.\u003c\/p\u003e\n\n\u003cp\u003eStarting with a rip-roaring tour of bars, cafes, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award-winner \u003cem\u003eBitters\u003c\/em\u003e—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47470036812012,"sku":"9781607747482","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781607747482-amaro.jpg?v=1775208514"}],"url":"https:\/\/bookhero.pro\/collections\/brad-thomas-parsons.oembed","provider":"Book Hero","version":"1.0","type":"link"}