{"title":"Bo Friberg","description":"\u003cp\u003eBo Friberg’s works are essential for anyone passionate about the intricate and artful world of pastry. His books delve deep into the techniques and skills that elevate dessert making from a craft to a professional art form, offering detailed guidance for both aspiring and experienced pastry chefs.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect a thorough exploration of classical and contemporary pastry methods, presented with clarity and precision. Whether refining fundamental skills or mastering advanced concepts, Friberg’s collections serve as a trusted resource in the culinary arts.\u003c\/p\u003e","products":[{"product_id":"the-professional-pastry-chef-by-bo-friberg-9780471359258","title":"The Professional Pastry Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThere’s something for everyone in this updated edition of Bo Friberg’s classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious amateur bakers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJacques Pépin, author, teacher, and host of his own public television series:\u003c\/em\u003e \"I often turn to my battered, well-used copy of Friberg’s classic for inspiration and education. Seasoned professional bakers and passionate amateurs alike will find his precise instructions to be infallible for success. I’m grateful for this updated edition with its easy-to-find information and spectacular new photos.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRick Rodgers, author of Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague:\u003c\/em\u003e \"Bo Friberg is a rare innovator, a pioneer in his field, and an inspiration for a whole generation of pastry chefs. He has put together a collection of recipes that express an intimate connection among flavours, presentation, technique, and creativity. \u003cem\u003eThe Professional Pastry Chef\u003c\/em\u003e is a guide that will be a classic for the 21st century.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHubert Keller, chef\/owner of Fleur de Lys restaurant, San Francisco:\u003c\/em\u003e \"Bo Friberg is a rare innovator, a pioneer in his field, and an inspiration for a whole generation of pastry chefs. He has put together a collection of recipes that express an intimate connection among flavours, presentation, technique, and creativity. \u003cem\u003eThe Professional Pastry Chef\u003c\/em\u003e is a guide that will be a classic for the 21st century.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998745186540,"sku":"9780471359258","price":163.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22357133482355.jpg?v=1763230115"},{"product_id":"the-advanced-professional-pastry-chef-by-bo-friberg-9780471359265","title":"The Advanced Professional Pastry Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. No longer just an afterthought, restaurants now boast separate dessert menus, with the pastry chef acknowledged by name.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Advanced Professional Pastry Chef\u003c\/em\u003e expands Bo Friberg's work and brings coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics, this book covers subjects such as modernistic desserts, chocolate work, and sugar and marzipan creations. It is designed to meet the needs of the pastry kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis reference work features clear explanations, step-by-step how-to photographs, and recipes—all presented in a lively, reader-friendly style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47603195019500,"sku":"9780471359265","price":152.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780471359265-the-advanced-professional-pastry-chef.jpg?v=1778057257"}],"url":"https:\/\/bookhero.pro\/collections\/bo-friberg.oembed","provider":"Book Hero","version":"1.0","type":"link"}