{"title":"Bénédicte Bortoli","description":"\u003cp\u003eBenedicte Bortoli offers a delightful exploration of contemporary culinary arts with a focus on vibrant flavours and accessible techniques. Her books invite readers to experiment confidently in the kitchen, blending tradition with modern flair.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food lovers eager to expand their repertoire, Bortoli’s works provide inspiring recipes and practical guidance that celebrate the joy of cooking and the pleasure of sharing meals.\u003c\/p\u003e","products":[{"product_id":"mustard-a-treasure-from-burgundy-by-benedicte-bortoli-9781419752841","title":"Mustard: A Treasure from Burgundy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCrunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese cultivated this spicy seed more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the \"poor man's spice\" has become a staple ingredient right after salt and pepper.\u003c\/p\u003e\n\n\u003cp\u003eDedicated to Edmond Fallot, a famous French mustard maker, \u003cem\u003eMustard: A Treasure from Burgundy\u003c\/em\u003e dives into the spice's history, production, properties, and uses. Fallot has developed countless recipes over several generations—mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more. He continues an artisanal production rooted in the terroir of the historical French territory of Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eWith 40 new recipes from a group of renowned chefs and Fallot users, \u003cem\u003eMustard: A Treasure from Burgundy\u003c\/em\u003e will inspire chefs and foodies with this essential element of gastronomy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998532817132,"sku":"9781419752841","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13295943482693.jpg?v=1763218920"},{"product_id":"mory-sacko-by-mory-sacko-9781837290444","title":"Mory Sacko","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMory Sacko\u003c\/i\u003e is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on view at his Paris restaurant, Mosuke, might best be described as a subtle conversation between West and Central Africa, France, and Japan, combining French produce, techniques, and aesthetics with African recipes and Japanese seasoning.\u003c\/p\u003e\n\n\u003cp\u003eIn his debut cookbook, Sacko presents more than 60 recipes featuring his favourite ingredients, such as sweet potato, peanuts, scallops, and seaweed. Organised seasonally, the recipes are introduced with an image of their star component and accompanied by text that explores what makes the ingredient essential to Sacko’s cooking. These recipes include some of Sacko’s most acclaimed signature dishes, including his reinterpretation of chicken yassa and his much-loved \u003ci\u003epepe soup\u003c\/i\u003e. Sacko describes his culinary techniques and methods, offering aspiring and professional chefs insight into the workings of his award-winning kitchen.\u003c\/p\u003e\n\n\u003cp\u003eSacko’s deep appreciation for hospitality and warmth shine through in the book’s personal essays, which delve into his cooking philosophy and values, his origins and career path, and the sources of his inspiration. At Mosuke, one of the things Sacko values most is making his guests feel welcomed, which he does by personally greeting them each night at his restaurant, as if it were his home. This intimate, beautifully photographed book offers a similar experience: an invitation to experience the chef’s remarkable cuisine, and a window into the mind of one of today’s most exciting culinary creators.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":48234925588716,"sku":"9781837290444","price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837290444-mory-sacko-1.jpg?v=1787812142"}],"url":"https:\/\/bookhero.pro\/collections\/benedicte-bortoli.oembed","provider":"Book Hero","version":"1.0","type":"link"}