{"title":"Ben Schaffer","description":"\u003cp\u003eWelcome to the collection of books by Ben Schaffer, a notable author in the world of food and drink. Renowned for his fresh perspectives and innovative approach, Schaffer has carved a niche in the field of culinary writing.\u003c\/p\u003e\n\n\u003cp\u003eOne of his acclaimed works, \u003cem\u003eTropical Standard\u003c\/em\u003e, offers readers an enticing journey into the vibrant world of tropical cocktails and cuisine. With detailed recipes and expert insights, Schaffer invites you to explore the rich flavours and aromatic experiences of tropical regions.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned bartender, an enthusiastic home cook, or simply a fan of culinary exploration, Ben Schaffer's books are sure to inspire and educate. Dive into his works to discover the joy and artistry of food and drink, crafted with a unique tropical touch.\u003c\/p\u003e","products":[{"product_id":"tropical-standard-by-garret-richard-9781682687154","title":"Tropical Standard","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWeaving together lessons from the craft cocktail revival, the history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave.\u003c\/p\u003e\n\n\u003cp\u003eCrucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialise citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray's Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honour founding legends such as Donn Beach, Trader Vic, and Harry Yee, as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold.\u003c\/p\u003e\n\n\u003cp\u003eBy equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998815113452,"sku":"9781682687154","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2574813482787.jpg?v=1763232205"}],"url":"https:\/\/bookhero.pro\/collections\/ben-schaffer.oembed","provider":"Book Hero","version":"1.0","type":"link"}