{"title":"Ben Lippett","description":"\u003cp\u003eWelcome to the delightful world of Ben Lippett, a notable name in the culinary literature scene. Explore 'How I Cook' and discover the secrets of mastering delicious dishes from a man with a deep passion for food. With a collection that falls under Cooking \u0026amp; Food, Ben Lippett's books cater to both budding chefs and seasoned cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eLippett's approach to cooking is both educational and approachable, making complex culinary arts accessible to all. His insightful narrative combined with easy-to-follow recipes transform ordinary kitchen experiences into extraordinary culinary journeys. Whether you are perfecting your everyday meals or experimenting with gourmet dishes, Ben Lippett's collection offers a treasure trove of knowledge, tips, and techniques.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the culinary wisdom of Ben Lippett and turn your kitchen into a hub of creativity and flavour. His books not only guide you in the art of cooking but also inspire a lifelong love for food and experimentation. Enjoy a well-rounded experience with each turn of the page and each taste of the dish.\u003c\/p\u003e","products":[{"product_id":"how-i-cook-by-ben-lippett-9780008715991","title":"How I Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.'\u003c\/strong\u003e – Nigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne of the most important things you can do whilst cooking is to ask \u003cem\u003ewhy\u003c\/em\u003e? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste \u003cem\u003eso\u003c\/em\u003e good?!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you’ll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, sauté and whisk your way through this book and gain confidence and competence in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eYou’ll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, ‘Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts ‘Myrtille’.\u003c\/p\u003e\n\n\u003cp\u003eGuided by Ben’s expert hand, \u003cem\u003eHow I Cook\u003c\/em\u003e is your new kitchen companion, unlocking really good home cooking, one recipe at a time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46812962980076,"sku":"9780008715991","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1994023482191.jpg?v=1757682204"}],"url":"https:\/\/bookhero.pro\/collections\/ben-lippett.oembed","provider":"Book Hero","version":"1.0","type":"link"}