{"title":"Basan Ghillie","description":"\u003cp\u003e\u003cstrong\u003eBasan Ghillie\u003c\/strong\u003e offers a rich exploration of Southeast Asian cuisine, delving into the distinctive flavours and traditional cooking techniques of regions such as Singapore, Indonesia, and the Philippines. Readers can expect authentic recipes that celebrate local ingredients and culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eThese books serve as both a practical guide for home cooks and an invitation to discover the cultural stories behind each dish. With a focus on regional classics, Basan Ghillie's work captures the vibrant diversity and depth of cooking in this part of the world.\u003c\/p\u003e","products":[{"product_id":"classic-recipes-of-singapore-by-basan-ghillie-9780754830436","title":"Classic Recipes of Singapore","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eClassic Recipes of Singapore\u003c\/em\u003e presents traditional food and cooking in 25 authentic dishes. Discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. Explore the wide range of fresh and vibrant ingredients in more than 25 recipes, ranging from classics such as Singapore Chilli Crab and Chicken Satay, to lesser-known but equally tasty dishes like Hokkein Prawn Noodle Soup and Winter Melon Pachadi.\u003c\/p\u003e\n\n\u003cp\u003eThe introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful photographs by William Lingwood, depicting practical steps and final dishes.\u003c\/p\u003e\n\n\u003cp\u003eFood is an important part of the culture in Singapore. Everywhere you go, there is something to eat, and wherever you look, there are people eating. Rich in traditions, the food and cooking of Singapore are greatly influenced by its multicultural population, resulting in many gastronomical delights. This attractive book brings together a fusion of the Chinese, Malay, and Indian ingredients that define Singaporean cuisine.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy fried and grilled street snacks, light and fragrant noodle dishes, hot and spicy shellfish dinners, succulent meat broths, fresh side salads, and wonderful sweet desserts.\u003c\/p\u003e\n\n\u003cp\u003ePacked with beautiful photography, step-by-step recipe instructions, cook's tips, variations, and nutritional information for each recipe, this attractive recipe book is a must for anyone interested in learning about this fascinating cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708796600556,"sku":"9780754830436","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754830436-classic-recipes-of-singapore-1.jpg?v=1791837370"},{"product_id":"cooking-of-indonesia-and-the-philippines-by-basan-ghillie-9781780193892","title":"Cooking of Indonesia and the Philippines","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCooking of Indonesia and the Philippines\u003c\/em\u003e by Basan Ghillie features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs.\u003c\/p\u003e\n\n\u003cp\u003eIt includes deliciously aromatic, spicy, and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussins, and tender and fragrant Slow-cooked Buffalo in Coconut Milk. This book offers all you need to know about equipment, cooking techniques, and using ingredients, making it the perfect illustrated practical instruction course.\u003c\/p\u003e\n\n\u003cp\u003eIndonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine relies heavily on fragrant herbs and spices, while in the Philippines, the Spanish influence is more evident.\u003c\/p\u003e\n\n\u003cp\u003eThe many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts.\u003c\/p\u003e\n\n\u003cp\u003eThis fabulous collection of dishes from exotic Indonesia and the sun-soaked Philippines is illustrated with 750 evocative photographs and is guaranteed to delight your tastebuds.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708838379756,"sku":"9781780193892","price":23.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781780193892-cooking-of-indonesia-and-the-philippines-1.jpg?v=1791838083"},{"product_id":"tagines-by-basan-ghillie-9781908991263","title":"Tagines","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea.\u003c\/p\u003e\n\n\u003cp\u003eIt offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout.\u003c\/p\u003e\n\n\u003cp\u003eGhillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of \u003cem\u003eTagines\u003c\/em\u003e. It contains something for every taste, including vegetable, fish, shellfish, poultry, and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes, and other accompaniments.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook. Advice on equipment is included, and there are plenty of tips and variations to help you get the most out of the book.\u003c\/p\u003e\n\n\u003cp\u003eTry your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712178290924,"sku":"9781908991263","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781908991263-tagines-1.jpg?v=1791851097"}],"url":"https:\/\/bookhero.pro\/collections\/basan-ghillie.oembed","provider":"Book Hero","version":"1.0","type":"link"}