{"title":"Bart Sasso","description":"\u003cp\u003eWelcome to the collection of works by Bart Sasso, a distinguished authority in the world of culinary delights, particularly known for his expertise in mixology and gastronomy. With a deep-rooted passion for exploring flavours and crafting unforgettable experiences, Bart Sasso's works are a treasure trove for culinary enthusiasts and curious novices alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong his celebrated titles is \u003cem\u003eThe Bartender’s Pantry\u003c\/em\u003e, a must-have for anyone interested in mastering the art of cocktail creation. Sasso skillfully combines practical advice with fascinating insights into the ingredients and tools that make an impeccable cocktail.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a home cook looking to hone your skills, Bart Sasso’s books offer invaluable guidance and inspiration. They are more than just cookbooks; they are invitations to a journey through taste and creativity. Dive into Bart Sasso's world and discover the secrets of creating extraordinary culinary experiences.\u003c\/p\u003e","products":[{"product_id":"the-bartenders-pantry-by-jim-meehan-9781984858672","title":"The Bartender's Pantry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Bartender's Pantry\u003c\/em\u003e is a professional guide that surveys and celebrates the culinary ingredients in mixed drinks, featuring more than 100 recipes from the world's most creative bartenders and the James Beard Award-winning author of \u003cem\u003eMeehan's Bartender Manual\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\"As a handbook devoted to the cornucopia of non-alcoholic ingredients that today's bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.\" - Harold McGee, author of \u003cem\u003eOn Food and Cooking\u003c\/em\u003e and \u003cem\u003eKeys to Good Cooking\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJim Meehan's achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation's craft cocktail industry. Here, he's partnered with artist and designer Bart Sasso of Sasso \u0026amp; Co. and Atlanta's beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Bartender's Pantry\u003c\/em\u003e includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject's modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender's pantry.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world's most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them, including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin.\u003c\/p\u003e\n\n\u003cp\u003eInspired by kitchen references like Deborah Madison's \u003cem\u003eVegetable Literacy\u003c\/em\u003e and Harold McGee's \u003cem\u003eKeys to Good Cooking\u003c\/em\u003e, \u003cem\u003eThe Bartender's Pantry\u003c\/em\u003e is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our well-being itself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342123258092,"sku":"9781984858672","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19110463482894.jpg?v=1743875871"}],"url":"https:\/\/bookhero.pro\/collections\/bart-sasso.oembed","provider":"Book Hero","version":"1.0","type":"link"}