{"title":"Barbara Vincent","description":"\u003cp\u003eWelcome to the world of \u003cstrong\u003eBarbara Vincent\u003c\/strong\u003e, an expert in agricultural sciences with a focus on goat farming. Her insightful works offer a deep dive into the world of sustainable agriculture, making them a key resource for both novices in farming and seasoned farmers looking to optimise their practices.\u003c\/p\u003e\n\n\u003cp\u003eBarbara Vincent is most renowned for her comprehensive guide, \u003cem\u003eFarming Meat Goats\u003c\/em\u003e. This book is a treasure trove of information, offering practical advice and scientific insights into goat farming. It covers a wide array of topics, from breeding and health care to marketing and the economics of goat farming. By merging hands-on experience with scientific research, Barbara ensures that her readers gain a thorough understanding of the subject.\u003c\/p\u003e\n\n\u003cp\u003eAs you explore her books, expect to uncover valuable tips and expert strategies that are not only educational but also actionable. Barbara's approachable writing style makes complex concepts easier to grasp, making her works highly regarded in the \u003cstrong\u003eScience \u0026amp; Nature\u003c\/strong\u003e category. Whether you're interested in the science behind animal husbandry or practical farming techniques, Barbara Vincent's books are an indispensable addition to your collection.\u003c\/p\u003e","products":[{"product_id":"farming-meat-goats-by-barbara-vincent-9781486306572","title":"Farming Meat Goats","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGoat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. \u003cem\u003eFarming Meat Goats\u003c\/em\u003e provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring, and marketing.\u003c\/p\u003e\n\n\u003cp\u003eThis second edition of \u003cem\u003eFarming Meat Goats\u003c\/em\u003e has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas, including: butchers, supermarkets, restaurants, on-farm live sales, sales to abattoirs that specialise in Halal kills, and breeding stock either as replacements or for improved herd genetics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46854516375788,"sku":"9781486306572","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/380f62588151bf71989502719f9f29b2.jpg?v=1759269239"}],"url":"https:\/\/bookhero.pro\/collections\/barbara-vincent.oembed","provider":"Book Hero","version":"1.0","type":"link"}