{"title":"Barbara Bryant","description":"\u003cp\u003eWelcome to our curated collection of works by \u003cem\u003eBarbara Bryant\u003c\/em\u003e, a celebrated author in the realms of cooking and food. Barbara has a unique flair for captivating readers with her exceptional culinary insights and passion for pistachios in cooking. Her works are not just recipes but a delightful journey into the world of gastronomy, offering an enriching experience for both seasoned chefs and kitchen novices.\u003c\/p\u003e\n\n\u003cp\u003eOne of her notable contributions is the book \u003cem\u003ePistachio\u003c\/em\u003e, which explores the versatility and rich flavours of this beloved ingredient. Dive into a range of delectable recipes and discover how the humble pistachio can transform everyday dishes into extraordinary culinary delights.\u003c\/p\u003e\n\n\u003cp\u003eBarbara's books are perfect companions for anyone looking to elevate their cooking skills while enjoying vividly described culinary experiences. Her engaging writing style and expert tips ensure that readers are both educated and entertained, making her books a must-have for any food enthusiast's collection.\u003c\/p\u003e","products":[{"product_id":"pistachio-by-georgeanne-brennan-9781949480313","title":"Pistachio","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePistachio: Savory \u0026amp; Sweet Recipes Inspired by World Cuisines\u003c\/em\u003e celebrates the striking flavour of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin.\u003c\/p\u003e\n\n\u003cp\u003eServing up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003ePistachio\u003c\/em\u003e, you will discover the rich and complex world of flavour that takes this ancient delicacy from the snack bowl to centre stage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998554149100,"sku":"9781949480313","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2356353482882.jpg?v=1763220757"}],"url":"https:\/\/bookhero.pro\/collections\/barbara-bryant.oembed","provider":"Book Hero","version":"1.0","type":"link"}