{"title":"Bahar Leventoglu","description":"\u003cp\u003eWelcome to the captivating world of \u003cem\u003eBahar Leventoglu\u003c\/em\u003e, a renowned author celebrated for her delightful exploration of culinary arts. Her works, such as the intriguing \u003cem\u003eAppetite for Power\u003c\/em\u003e, offer readers a unique blend of cooking excellence and insightful narratives.\u003c\/p\u003e\n\n\u003cp\u003eLeventoglu's books are perfect for those who appreciate not only the art of cooking but also the stories behind each dish. Through her writing, she invites you to discover the intricate relationship between food and power, showcasing how culinary expertise can influence and inspire.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or an enthusiastic home cook, Bahar Leventoglu's engaging style and informative content provide a wealth of knowledge and inspiration. Her books are a must-have in the Cooking \u0026amp; Food category, offering both practical guidance and a profound respect for the cultural significance of cuisine.\u003c\/p\u003e","products":[{"product_id":"appetite-for-power-by-bahar-leventoglu-9781510757295","title":"Appetite for Power","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMore than One Hundred Iconic New York City Dining Institutions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom hole-in-the-walls to cosy neighbourhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series \u003cem\u003eBillions\u003c\/em\u003e know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene, but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honouring the quality, the diversity, and the legacy of culinary culture in New York City.\u003c\/p\u003e\n\n\u003cp\u003eIt's about the city staples that have been around for generations. It's about the immigrants who brought their own food to New York and made it a part of city culture. It's about the power joints where the movers and shakers of the city discuss the affairs of the day. It's about the pizza slice or the candy bar that takes you back to your childhood. It's about those who start at the bottom of the kitchen chain and ultimately open their own restaurant, as well as about the old who pass the torch to future generations. It's about the energy and the creativity in the New York food industry that is setting the standards for the rest of the world. It's about everyone who has contributed to making New York the dining capital of the world as it is today.\u003c\/p\u003e\n\n\u003cp\u003eThis book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in \u003cem\u003eBillions\u003c\/em\u003e. The listings include descriptions and histories of the chef and building, signature dishes, fun facts, and of course, tie-ins to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997903573228,"sku":"9781510757295","price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24595203482725.jpg?v=1763197217"}],"url":"https:\/\/bookhero.pro\/collections\/bahar-leventoglu.oembed","provider":"Book Hero","version":"1.0","type":"link"}