{"title":"Author Mary Bryant Shrader","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eMary Bryant Shrader\u003c\/em\u003e, a celebrated author known for her distinctive approach to home cooking and food preparation. In this selection, you'll find insightful resources like \u003cem\u003eThe Modern Pioneer Pantry\u003c\/em\u003e, which beautifully bridges the gap between traditional cooking methods and modern culinary trends.\u003c\/p\u003e\n\n\u003cp\u003eMary Bryant Shrader captivates with her warm, approachable style and wealth of knowledge, making her books a staple for both novice cooks and seasoned home chefs alike. Her works are not just about recipes; they embody the essence of resourceful living, teaching readers about the rich history and practical skills needed to master the art of cooking from scratch.\u003c\/p\u003e\n\n\u003cp\u003eDelve into her vibrant world where the kitchen becomes more than just a place to prepare food—it's where memories are crafted and pioneering spirits are rekindled. Discover the joy of returning to basics with this thoughtfully curated collection that promises to inspire and educate in equal measure.\u003c\/p\u003e","products":[{"product_id":"the-modern-pioneer-pantry-by-mary-bryant-shrader-9780593965115","title":"The Modern Pioneer Pantry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFill your pantry, save money, and eat healthier using time-proven methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.\u003c\/p\u003e\n\n\u003cp\u003eThere is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been utilised for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery prices continue to rise, people have realised that these methods, when done properly and safely, can preserve fresh food for months and even years, which means less waste, a well-stocked pantry, and a bounty of delicious and healthy food.\u003c\/p\u003e\n\n\u003cp\u003eFans of Mary Bryant Shrader's YouTube channel and website love her positive, encouraging approach to teaching complex topics in a way that is both entertaining and richly informative. In her first book, \u003cem\u003eThe Modern Pioneer Cookbook\u003c\/em\u003e, Mary shared tips for cooking like a pioneer and using traditional ingredients to make meals healthier and more economical.\u003c\/p\u003e\n\n\u003cp\u003eNow, in \u003cem\u003eThe Modern Pioneer Pantry\u003c\/em\u003e, Mary goes in depth and teaches you how to use water-bath canning, pressure canning, pickling, preserving, and drying to preserve everything from fruits and vegetables to salads, jams and jellies, pickles, and so much more. In addition to in-depth instruction for each method and over 100 recipes, you'll learn how to source less-expensive ingredients, get the most out of their gardens (or the produce section at their local supermarkets), and create pantries that will be a source of pride and also nutrient-rich food for their families.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998733291756,"sku":"9780593965115","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12640943482399.jpg?v=1763229096"}],"url":"https:\/\/bookhero.pro\/collections\/author-mary-bryant-shrader.oembed","provider":"Book Hero","version":"1.0","type":"link"}