{"title":"Author Hailee Catalano","description":"\u003cp\u003eDiscover the delightful world of culinary literature with Author Hailee Catalano, a notable name in the realm of Cooking \u0026amp; Food books. Known for her engaging writing and passion for gastronomy, Hailee Catalano offers readers an enriching experience through her works, such as the popular book \u003cem\u003eBy Heart\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eHailee Catalano blends her love for cooking with a unique storytelling style, making her books an enjoyable read for both seasoned chefs and enthusiastic beginners. Her publications not only provide delicious recipes but also share insightful cooking tips and heartwarming anecdotes that reflect her culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to expand your cookbook collection or simply want to explore new flavours and cooking techniques, Hailee Catalano's books are a wonderful addition. Join countless readers who have found inspiration and culinary joy in her thoughtful and inviting prose.\u003c\/p\u003e","products":[{"product_id":"by-heart-by-hailee-catalano-9780593842652","title":"By Heart","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano.\u003c\/p\u003e\n\n\u003cp\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBy Heart\u003c\/em\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), breads (Hearty Seeded Rye Bread), butters (Calabrian Chili Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisee), simple sweets (Malted Milk Butter Cookies), and so much more.\u003c\/p\u003e\n\n\u003cp\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46164789133548,"sku":"9780593842652","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593842652.jpg?v=1738997254"}],"url":"https:\/\/bookhero.pro\/collections\/author-hailee-catalano.oembed","provider":"Book Hero","version":"1.0","type":"link"}