{"title":"Author Benjamin Delwiche","description":"\u003cp\u003eWelcome to the captivating world of Benjamin Delwiche, an exquisite culinary author renowned for his delightful books centred around cooking and food. If you have a penchant for delectable desserts and culinary creativity, you've found just the right author to explore.\u003c\/p\u003e\n\n\u003cp\u003eBenjamin Delwiche has established himself as a trusted voice in the world of gastronomy, offering readers an insightful and enjoyable journey through the art of cooking. His works, including the delightful \u003cem\u003eDessert Course\u003c\/em\u003e, promise to indulge your senses and inspire your inner chef.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eDessert Course\u003c\/em\u003e, Delwiche masterfully combines his passion for sweets with his desire to make gourmet desserts accessible to everyone. His clear instructions and innovative recipes transform even the simplest ingredients into mouth-watering masterpieces, making it an essential addition to every food lover's collection.\u003c\/p\u003e\n\n\u003cp\u003eExplore the works of Benjamin Delwiche and discover a world where cooking becomes an exciting culinary adventure. Perfect for both seasoned cooks and aspiring bakers, his books provide the necessary inspiration and knowledge to elevate your cooking skills. Dive in today and let Benjamin Delwiche guide you to your next delicious triumph.\u003c\/p\u003e","products":[{"product_id":"dessert-course-by-author-benjamin-delwiche-9780744095647","title":"Dessert Course","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBenjamin Delwiche, AKA Benjamin the Baker, is a maths teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft.\u003c\/p\u003e\n\n\u003cp\u003eIn 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past two years, he's grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos centre around explaining how baking works by offering specific examples and demonstrations. Most notably, what separates his content from other baking and baking science videos is that it shows what happens when an ingredient substitution or a procedural step goes wrong—whether it's because a creaming step was executed incorrectly or a meringue wasn't whipped properly. He goes beyond simply repeating the same explanations without the procedures to back them up.\u003c\/p\u003e\n\n\u003cp\u003eIn his debut cookbook, \u003cem\u003eDessert Course\u003c\/em\u003e, Benjamin applies his trademark scientific approach to home baking, offering a sort of \"bake your own adventure\" experience for readers. Beginning with the fundamentals any baker should master, Benjamin then encourages readers to take those skills and run with them. The bulk of the book focuses on the recipes, which are presented to encourage the reader to consider the techniques and science behind the recipe to help them customise for their desired flavour and texture outcome.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46164793721068,"sku":"9780744095647","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780744095647.jpg?v=1738997481"}],"url":"https:\/\/bookhero.pro\/collections\/author-benjamin-delwiche.oembed","provider":"Book Hero","version":"1.0","type":"link"}