{"title":"Atul Kochhar","description":"\u003cp\u003eDiscover the culinary world of Atul Kochhar, a renowned chef and celebrated author known for his modern take on Indian cuisine. As a pioneering figure, Atul Kochhar was the first Indian chef to receive a Michelin star, bringing a blend of traditional Indian flavours and contemporary cooking techniques to dining tables worldwide.\u003c\/p\u003e\n\n\u003cp\u003eIn books like \u003cem\u003eCurry Everyday\u003c\/em\u003e, Atul invites readers into his kitchen, offering a diverse collection of recipes that cater to both novice cooks and experienced food enthusiasts. His straightforward instructions make it easy to create authentic and delicious Indian dishes at home, whether you're preparing a simple family meal or a grand dinner party.\u003c\/p\u003e\n\n\u003cp\u003eExplore Atul Kochhar's collection to embark on a culinary journey that celebrates India’s rich and varied cuisine, and learn how to infuse your cooking with the vibrant tastes and aromas of his homeland. Perfect for anyone interested in Cooking \u0026amp; Food, his books are a must-have for those eager to master the art of Indian cooking with an innovative twist.\u003c\/p\u003e","products":[{"product_id":"curry-everyday-by-atul-kochhar-9781472985996","title":"Curry Everyday","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eQuick, easy veggie curries for everyday.\u003c\/p\u003e\n\n\u003cp\u003eNeed a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eMango curry from Cambodia\u003c\/li\u003e\n    \u003cli\u003eVegan pad Thai from Thailand\u003c\/li\u003e\n    \u003cli\u003eAubergine katsu from Japan\u003c\/li\u003e\n    \u003cli\u003eShakshuka from Algeria\u003c\/li\u003e\n    \u003cli\u003eMasala chips from Kenya\u003c\/li\u003e\n    \u003cli\u003eBunny chow from South Africa\u003c\/li\u003e\n    \u003cli\u003eScrambled paneer, corn and peas from North India\u003c\/li\u003e\n    \u003cli\u003eBengali daal from East India\u003c\/li\u003e\n    \u003cli\u003eVeg momo from Nepal\u003c\/li\u003e\n    \u003cli\u003eEgg curry from Sri Lanka\u003c\/li\u003e\n    \u003cli\u003eWhite bean stew from Iraq\u003c\/li\u003e\n    \u003cli\u003eLentil soup from Yemen\u003c\/li\u003e\n    \u003cli\u003eand many, many more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.\u003c\/p\u003e\n\n\u003cp\u003eSimple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46832734011628,"sku":"9781472985996","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11997483482712.jpg?v=1758405342"}],"url":"https:\/\/bookhero.pro\/collections\/atul-kochhar.oembed","provider":"Book Hero","version":"1.0","type":"link"}