{"title":"Ari Kolender","description":"\u003cp\u003eDiscover the culinary artistry of Ari Kolender, a celebrated chef turned author, renowned for his expertise in transforming the finest marine ingredients into delightful dishes. Ari Kolender's collection, including the acclaimed book \u003cem\u003eHow to Cook the Finest Things in the Sea\u003c\/em\u003e, offers cooking enthusiasts a glimpse into the exquisite flavours and techniques of seafood cuisine.\u003c\/p\u003e\n\n\u003cp\u003eEach book in Kolender's collection delves into the rich world of Cooking \u0026amp; Food, bringing to life a passion for seafood that is both educational and inspirational. Whether you're a seasoned cook or a beginner in the kitchen, Kolender's insightful instructions and innovative recipes guide you step by step through the preparation of mouth-watering seafood dishes that celebrate the bounty of the ocean.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the art of cooking with Ari Kolender's expertly crafted recipes and elevate your skills with his incredible insight into the world of seafood gastronomy.\u003c\/p\u003e","products":[{"product_id":"how-to-cook-the-finest-things-in-the-sea-by-ari-kolender-9781648293030","title":"How to Cook the Finest Things in the Sea","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eYou don't need to be an experienced chef to make delicious fish and shellfish. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines.\u003c\/p\u003e\n\n\u003cp\u003eOrganized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country's best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way.\u003c\/p\u003e\n\n\u003cp\u003eWith an emphasis on sustainability, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. Kolender takes the intimidation out of cooking fish and shellfish. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood.\u003c\/p\u003e\n\n\u003cp\u003eReaders will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbeque Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. A larder chapter features a whole world of accompaniments for seafood, including Red Yuzu Mayo and Pickled Green Tomato Tartar Sauce, plus a Seafood Primer walks readers through how to select, store, and clean the seafood they bring home.\u003c\/p\u003e\n\n\u003cp\u003eWhether seafood newbie or fanatic, \u003ci\u003eHow to Cook the Finest Things in the Sea\u003c\/i\u003e will change the way readers think about seafood and guide them through techniques to unlock the dynamic flavours of fish and shellfish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998263202028,"sku":"9781648293030","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5dcd953c9534657c2f67eb4571d255b4.jpg?v=1765178875"}],"url":"https:\/\/bookhero.pro\/collections\/ari-kolender.oembed","provider":"Book Hero","version":"1.0","type":"link"}