{"title":"ArChan Chan","description":"\u003cp\u003eWelcome to the enchanting world of ArChan Chan, a celebrated author whose books transport readers to the vibrant culinary landscapes of Hong Kong. Perfect for both culinary enthusiasts and those wishing to explore the rich tapestry of Hong Kong's food culture, ArChan Chan's works are a delightful fusion of tradition, taste, and storytelling.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you will find titles such as \u003cem\u003eA Day in Hong Kong\u003c\/em\u003e, which take you on a delicious journey through the bustling streets and hidden eateries of this dynamic city. ArChan Chan elegantly combines vivid descriptions, insightful narratives, and authentic recipes, allowing readers to experience the flavours and aromas of Hong Kong from their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThese books are more than just cookbooks; they are a gateway to understanding the cultural significance and history behind each dish. Whether you're a seasoned chef or a novice in the kitchen, ArChan Chan's accessible style and engaging storytelling will inspire you to explore new tastes and embrace the diverse culinary heritage of Hong Kong.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the magic of Hong Kong's food scene with ArChan Chan's captivating collection, where each book offers a new adventure for your palate and imagination.\u003c\/p\u003e","products":[{"product_id":"a-day-in-hong-kong-by-archan-chan-9781923049475","title":"A Day in Hong Kong","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eA Day in Hong Kong\u003c\/em\u003e is a culinary journey through one of the world's most vibrant cities. A place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favourites at home.\u003c\/p\u003e\n\n\u003cp\u003eFrom bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks).\u003c\/p\u003e\n\n\u003cp\u003eAs the day progresses, street eat recipes include Sichuan-style chao shou (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There’s plenty of sweets, too – including pineapple bread, alongside a cup of HK-style milk tea.\u003c\/p\u003e\n\n\u003cp\u003eCapture the delicious flavours of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. \u003cem\u003eA Day in Hong Kong\u003c\/em\u003e is the ultimate book for food and travel enthusiasts alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46832131375340,"sku":"9781923049475","price":72.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18905873482872.jpg?v=1758367277"}],"url":"https:\/\/bookhero.pro\/collections\/archan-chan.oembed","provider":"Book Hero","version":"1.0","type":"link"}