{"title":"Anny Gaul","description":"\u003cp\u003eWelcome to our collection dedicated to the insightful works of Anny Gaul, a respected figure in the realm of History and Military literature. Anny Gaul has carved a unique niche with her meticulous research and compelling narratives that transport readers to different eras, allowing them to explore pivotal moments in history.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable works is \u003cem\u003eNile Nightshade\u003c\/em\u003e, a fascinating exploration that reveals vivid stories and hidden histories framed within the broader context of military conflicts. Gaul's expertise in weaving intricate details with a narrative flair makes her books not only informative but also engaging for readers of all backgrounds.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a history enthusiast or new to the genre, Anny Gaul's works promise to offer fresh perspectives and deepen your understanding of historical events and their lasting impact.\u003c\/p\u003e","products":[{"product_id":"nile-nightshade-by-anny-gaul-9780520409149","title":"Nile Nightshade","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA cultural and culinary history of modern Egypt through the nation's beloved tomato.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBy the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eNile Nightshade\u003c\/em\u003e, Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Gaul follows this commonplace food into the realms of domestic policy and labour through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46871423385836,"sku":"9780520409149","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7311823482373.jpg?v=1759880023"}],"url":"https:\/\/bookhero.pro\/collections\/anny-gaul.oembed","provider":"Book Hero","version":"1.0","type":"link"}