{"title":"Anne Wilbraham","description":"\u003cp\u003eDiscover the culinary expertise of Anne Wilbraham, a distinguished author known for her insightful and engaging writings on British gastronomy. Anne Wilbraham captures the essence of traditional British cooking, blending historical context with mouth-watering recipes that epitomise the rich food culture of England.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of this collection is her renowned work, \u003cem\u003eThe Englishman's Food\u003c\/em\u003e. This book offers a fascinating exploration of the diverse influences that have shaped British cuisine over the centuries. Through her work, Anne provides readers with not only delectable recipes but also a deeper understanding of the culinary evolution in Britain.\u003c\/p\u003e\n\n\u003cp\u003eHer books are a treasure trove for anyone passionate about cooking and food history, making them an invaluable addition to your culinary library. Delve into Anne Wilbraham's world and enhance your appreciation for the flavours and traditions that define British dining.\u003c\/p\u003e","products":[{"product_id":"the-englishmans-food-by-anne-wilbraham-9781845952419","title":"The Englishman's Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOne of the great classic works on the ever fascinating subject of food.\u003c\/p\u003e\n\n\u003cp\u003eMedieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants and children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats'; the vegetarian diet; menus and recipes...\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Englishman's Food\u003c\/em\u003e was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.\u003c\/p\u003e\n\n\u003cp\u003eReprinted with a new introduction by food editor Tom Jaine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998684696812,"sku":"9781845952419","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6251643482845.jpg?v=1763226596"}],"url":"https:\/\/bookhero.pro\/collections\/anne-wilbraham.oembed","provider":"Book Hero","version":"1.0","type":"link"}