{"title":"Anne Mendelson","description":"\u003cp\u003eWelcome to the Anne Mendelson collection, where history meets thoughtful exploration. Anne Mendelson is an esteemed author whose work delves into historical and military themes with a unique perspective that captivates and educates readers of all backgrounds.\u003c\/p\u003e\n\n\u003cp\u003eDiscover her compelling book, \u003cem\u003eSpoiled, Spoiled\u003c\/em\u003e, where Mendelson weaves intricate narratives that bring history to life, offering an insightful perspective on events that have shaped our world. Her writing is both engaging and meticulously researched, making it a valuable resource for history enthusiasts and curious minds alike.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're passionate about historical narratives or eager to learn more about military history, Anne Mendelson's works provide a nuanced understanding that enriches your knowledge while captivating your imagination. Explore her collection today and immerse yourself in a journey through time that only an acclaimed author such as Mendelson can offer.\u003c\/p\u003e","products":[{"product_id":"spoiled-by-anne-mendelson-9780231188180","title":"Spoiled","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhy is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?\u003c\/p\u003e\n\n\u003cp\u003eExploring these questions and many more, \u003cem\u003eSpoiled\u003c\/em\u003e is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson's groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today's troubled dairy industry. \u003cem\u003eSpoiled\u003c\/em\u003e shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.\u003c\/p\u003e\n\n\u003cp\u003eMendelson's wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, \u003cem\u003eSpoiled\u003c\/em\u003e calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47000751898860,"sku":"9780231188180","price":199.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7938503482270.jpg?v=1763302033"}],"url":"https:\/\/bookhero.pro\/collections\/anne-mendelson.oembed","provider":"Book Hero","version":"1.0","type":"link"}