{"title":"Anne McBride","description":"\u003cp\u003eWelcome to the Anne McBride collection, where culinary mastery meets artistic presentation. Anne McBride has established herself as an esteemed author in the world of Cooking \u0026amp; Food, blending her passions for delightful pastries and gourmet sweets.\u003c\/p\u003e\n\n\u003cp\u003eExplore her marvellous books, such as \u003cem\u003eLes Petits Macarons\u003c\/em\u003e and \u003cem\u003eLes Petits Sweets\u003c\/em\u003e, which guide both novice and experienced bakers through creating exquisite French confections. These carefully crafted volumes offer detailed recipes, step-by-step techniques, and stunning photography to inspire and inform your culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eAnne’s books are perfect for those wishing to indulge in the sophisticated craft of French patisserie. Each page invites you to explore the textures, flavours, and beauty of delicate sweets, transforming your kitchen into a haven of tasteful elegance.\u003c\/p\u003e\n\n\u003cp\u003eDive into Anne McBride's world and discover the joy of making your own delectable, beautifully crafted treats at home.\u003c\/p\u003e","products":[{"product_id":"les-petits-macarons-by-anne-mcbride-9780762442584","title":"Les Petits Macarons","description":"Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods- French, Swiss, and Italian- plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.  Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava p\u0026amp;acircte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savoury with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998350692588,"sku":"9780762442584","price":37.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12268233482459.jpg?v=1763215955"},{"product_id":"les-petits-sweets-by-anne-mcbride-9780762457281","title":"Les Petits Sweets","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe French way is the petite treat: two delicious bites, just a taste, of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch.\u003c\/p\u003e\n\n\u003cp\u003eWith the tiny desserts featured in \u003cem\u003eLes Petits Sweets\u003c\/em\u003e, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavours like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one.\u003c\/p\u003e\n\n\u003cp\u003eClassic French techniques explain each recipe from start to finish. Go ahead, have dessert first.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998352330988,"sku":"9780762457281","price":39.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12415203482459.jpg?v=1763215969"}],"url":"https:\/\/bookhero.pro\/collections\/anne-mcbride.oembed","provider":"Book Hero","version":"1.0","type":"link"}